Suggestions for Asian Restaurant near Financial District, Singapore

D C. • March 2, 2014Excellent sushi and seafood. Every dish was sublime. Dinner: 3 price option for omakase but mid one was more than enough. Warm service too even to non Japanese. Pricey, but worth every cent.

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!

Alexis v. • December 30, 2015Excellent Japanese hotpot restaurant. The recommend buffer is enough for a full evening meal. Be sure not to forget to blend spices at spice bar; it leverages the taste.

Carmynn d. • July 1, 2017Beautiful and tasty dim sum, yummy abalone porridge, authentic KL fried noodles, chili crabs, roast pork and cha siew

Cheen T. • July 1, 2021Caviar offered here is the En-K de caviar Osetra range by Kaviari. Served in the original blue tin. Paired with mini blini (Russian crepes) & creme fraiche

Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.

Nidhi S. • August 17, 2015Everything here is yummy! Be sure to try the pork dumplings, pork chops with fried rice, noodles with mushrooms and their wontons in oriental sause.

New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.

Elizabeth L. • September 19, 2016Their dim sum items are really good and yummy, definitely a treat for the senses.

Marco F. • March 9, 2019Food is very good, I loved the Dim Sum. Be prepared for a strong aircon.

Gerald G. • January 24, 2019Try Pork & Seaweed Noodles in Pork Bone Broth.. Delicious! Recommended!

Cheen T. • July 25, 2020Enjoyed their pepper pork hor fun. Lots of vege. Full of flavours

Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan

Shyh jih L. • February 20, 2013Great food! Rotating restaurant gives fantastic view too!

Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.

Kurt H. • September 7, 2016Very good! Love the dim sum crab & pork, the pork buns are excellent!

Vincent T. • August 19, 2012One of the best dim sum places in SG

Beeee • January 30, 2021Authentic Chinese food, highlight the decoration as well.

Anh H. • December 7, 2014Great dimsum place. Good stuff: har Gao, char siu sou, carrot cake and lobster porridge. 30/pax

Jeffrey • April 19, 2015Plenty of Peking duck meat & pancakes, cooked & served perfectly, great ambience. Crispy skin! Service excellent. Noodles worth $10 top up. Did not feel cheated for once w/ full duck (no 1/2 option).

Brecht D. • September 20, 2014Very delicious Filipino food and friendly waiters/waitress.

阿欣 • October 24, 2015Their signature botan shrimp with sea urchin and oscietra caviar. Also enjoyed the Japanese ohmi wagyu roll. Service is impeccable.

Matteo M. • July 30, 2019Dim sum very good!

Ting • October 4, 2016The peranakan high tea set offers a tasty alternative to usual high teas. Highly recommended for those new to this local cuisine to have a taster.

Elise ❥. • April 23, 2022Love the Peking Duck! Min spend of $1,500 for the private pod tables.

Rinnapat • April 23, 2015Skip chili crab and get black pepper crab instead. If you must, make sure to save the sauce to dip it with fried buns. Dual Kai Lan and Palm Beach noodles were good. Great service. Reservation needed.

Edd • August 26, 2017You could really taste the Chinese cabbage and preserved vege in the soup, which lend sweetness and balance to the dish (not that the fish is fishy). The chilli is also pretty awesome.

Povege • July 17, 2017Petite wagyu beef bowl plus a side of salmon sashimi. It was satisfying and portion was just great for lunch.

Rielz C. • May 24, 2018The bang bang wanton is a must order!! The peanut sauce is 👌🏻