Richard F. • July 13, 2012The Colombian Cheesesteak is awesome but my favorite is the Pulled Pork Sandwich, which is their incredible take off of the Vietnamese Bahn Mi sandwich. A must have and order extra of the sauce
Luka • February 6, 2015An ideal beer geeks bar with rare brews and good pub grub. Get House Smoked Pastrami on Rye
Andres M. • March 14, 2011Best chain Mexican Restaurant period. Plus open till 2AM.
Jonathan R. • December 22, 2011Any kind of pastry is good here...cnt go wrong with what you choose.
Steven H. • June 15, 2014Brilliant and such super value. I had the pork and family had the chicken. Super flavor and highly recommend.
Eater • February 7, 2017This hole-in-the-wall, Excelsior joint serves up very generously-portioned Filipino breakfasts. For a mere $4, you can try the massive Hong Kong pork chop dish. Plus: coffee is included
Emily L. • February 19, 2012How can you beat perfectly crunchy chicken katsu, mini-plate under $5? A: You can't!
J.B. E. • January 30, 2011One of the best in the Bay....I also like Santaneca and Los Panchos better for my pupusas...but it's in the top 3 for sure
Eater • March 30, 2017This addition to the Excelsior District brings matcha milk tea and matcha smoothies to the neighborhood. Add boba or your choice of up to three toppings for no extra charge.
Esmeralda R. • July 21, 2011The chicken/basil/mozzarella cheese panini is a must. The bread cuts the top of your palate roof though... Worth it!
Corey B. • April 11, 2018The super taco was epic. Born and raised San Diego... always a bit skeptical of ‘traditional mexican’ anywhere north of LA... but this spot hit it perfectly.
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