Kim S. • July 26, 2016Both vegetarian sandwiches were great (caprese and shiitake)! The shiitake one is a bit spicier. Make sure to get the tater eclairs!
Laura A. • June 21, 2016North of the border and South of the border signature pizza are both awesome. The atmosphere is great, love the energy, it always cheers me up to come here.
Michael S. • November 28, 2010Oh man! I'm not a big fan of corned beef hash, but this is simply incredible! You have to try it!
Lerick J. • January 20, 2017The Eggs Sardou is amazing & the biscuits are wonderful.
Callie S. • August 10, 2014Apple whiskey old fashioned is the best cocktail I've ever had. Go down too easy...
Eugene M. • December 29, 2012Delicious half sandwich and soup!
Cosmo C. • August 26, 2016The waffles, unadorned with any topping, are quite sweet, so I tend toward the savory dishes. Front Range Chicken & Waffles is fantastic.
Maddy C. • April 4, 2015Try the cocotte brioche, or one of the excellent sandwiches. Also, the pastries are exquisite!
Rachel K. • November 23, 2015Order a side of one of the popcorn of the days (options include caramel and chili cheese) along with your whiskey cocktail.
Rebbecca R. • August 16, 2014Love the Pasta Fresca. (Try it with cavatappi -- delicious!)
Katy M. • August 27, 2017The peppered steak is incredible. Dumplings and fried rice. All good options.
Southeast Fort Collins • September 18, 2013Great local pizza place, often some interesting slices available at lunch, try something different.
Churro D. • June 25, 2018Lots of beers! Staff is incredibly knowledgeable, the salad was fantastic and the portions were substantial. Outside seating is the best.
Jon M. • November 19, 2011Choice city burger and Buffalo Ruben cannot be topped! Also, great selection of beers!
Josh F. • April 9, 2016Enjoyed the caramel sea salt & cookies and cream. Definitely a favorite based on the line out the door...
Eric S. • December 27, 2012Ginger chai is delicious. Ask for it to be extra gingery!
Katie Jean G. • January 27, 2015Large selection of sour beers on tap, so delicious! The blackened trout is fantastic
Tim F. • October 12, 2014Don't miss the Sunday brunch! Very small menu but all of it is great. Don't skip the apple fritters either - well worth it.
Lauren B. • March 3, 2017They have edible cookie dough covered in chocolate! Of course, the cookies are great here too. It's very easy to get carried away and buy a lot.
Vicky I. • June 6, 2019You have to come in for at least one of their two daily happy hours! The small bites, sliders, and bar menu is awesome!
Tim F. • May 17, 2014Without question, the best coffee I've ever had outside Puerto Rico. It's always hot enough, service is excellent, and all at a better price than those other people.
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