Alexandre A. • May 15, 2013... models enjoy wine and "saucisson" together for their classic french "apero"
Jean-Michel C. • February 15, 2014Fish is always fresh and staff very friendly
E c. • September 15, 2016Salade 4 ingrédients:9€50. Nombreuses combinaisons possibles avec différentes bases.
Marco M. • September 22, 2014Une des meilleures tables pour les amateurs de poissons/fruits de mer sur Paris, c'est frais et c'est bien cuisiné. Plat aux environs de 20€. Attention juste une vingtaine de couvert pensez à réserver
Julien @. • January 13, 2017A good place to test the bibimpap!! You will be welcomed as in your family!
Marlène • August 30, 2014Une formule sandwich / boisson / dessert à 8,50, 9€ avec une pâte à pizza et 10€ pour des pâtes ! De bons produits et le son de l'Italie pour midi :)
Stf F. • January 31, 2014The place is great ! New tapas every week and great wine. A bit expensive though.
Romy Alyssa M. • April 13, 2016The place looks scary, but the food is really good. The dumplings were sensational. Nice service. Great and generous portions for the price.
Go G. • July 6, 2013Best hotel breakfast I've ever had. Try the poached eggs, they are cooked perfectly.
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