Lily P. • March 20, 2013Tons of veggie options, great hand pulled noodles, fast wait, and same owners as kingdom of dumplings!!
Karla • February 6, 2017While all the dumplings have been great, our favorites are the pork/chicken with corn!
Mike W. • February 28, 2017Stumbled across this pop-up eatery & really loved the Old Street Original Jianbing egg-crepe filled with crunchy wontons, sweet bean paste, garlic chili sauce, & fermented red soy. WinstonWanders.com
Jenny • November 30, 2014The dim sum is cheap and pretty good for what you're getting. And the ladies who work there are nice and round down to the nearest dollar, which I also appreciate
Shannon Z. • October 10, 2014Gluten-free (and vegan), affordable Chinese food! It is a rare combination in SF. Get the eggplant basil tofu clay pot!
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