Suggestions for Dining and Drinking near La Latina, Madrid
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Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Petri H. • July 5, 2010One of the better beer places in Madrid right downtown. For belgian beers, go here or Kafeeke.
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
María • August 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.
Hein H. • April 26, 2013When you are with a group above 10 people, just order every thing on the menu. You wil have a great eavening.
Matteo P. • October 5, 2021The place where you must eat in Madrid. The huevas with potevo will be enough for two. This is the original place that generated the franchise.
The Hat Madrid • January 10, 2014Juana la Loca is the best pinxos and tapas bar in the Cava Baja area in Madrid, and one of the Top Ten in the city. Don´t forget to order the tortilla with caramelized onions!
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Sophie C. • July 9, 2012They specialize in grifo (vermouth on tap) and bacalao in olive oil. The vermouth is delicious. If you're feeling adventurous, the callos are also great here!
Marjorie C. • February 19, 2018Should be on every must do list - roasted lamb is deserving of all the hype. Super friendly staff and did I mention the tasty lamb? A serving of the lamb could prob feed 3 instead of the 2 mentioned
Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.
Petya G. • October 6, 2019The brunch is great there! Eggs Benedict with salmon, poached or scrambled eggs with toast, fluffy pancakes with banana and praline are all great choices! The cappuccino is also very tasty. Recommend!
Jurgis K. • September 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Paola S. • March 15, 2014Una mezcla de sabores exquisita!! Ceviche de pulpo y langostinos!! Y no dejen de probar el atún rojo en tataki de muerte too!!! Rico rico!!
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Robbie A. • April 19, 2014Great place enjoyable food the best artichokes ever and friendly staff I will definitely come back when passing through Madrid
Tania Z. • June 8, 2011This place is amazing, vegetarian buffet with many different choices. Please leave space for dessert and choose the carrot cake, is beautiful (not vegan, it has cream cheese)
8.1Bakery • €€€€ •Carrera de San Francisco, 14 (Calle San Isidro labrador), MadridFernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
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