Connie C. • February 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Stephanie T. • January 9, 2020Must try. All the beef soups are delicious. Kim chi is amazing. I come here every time I can when I am in so cal.
Charles T S. • September 12, 2016Eclectic! Great Korean Food! Was brought a dinner plate and I can say it was quite tasty!
Tamikx • January 23, 2011$39.99 dinner set - awesome! Plus it comes w/a free bottle of either soju, beer or wine!!! LOVE the side dishes, kimchi around the grill, the kimchi fried rice and the rice drink at the end!!!
Lucky Peach • January 12, 2017Jean Ju is incredibly delicious and not fussy. To start, they are very generous with the banchan. Their bibimbap is a fantastic thing: crispy rice, tons of veggies, kimchi, and plenty of gochujang.
LA Weekly • October 4, 2011Soban is a slightly odd institution, nice in a way that's probably closer to the way your mom's best friend's kitchen is nice. The most famous dish here is probably the spicy galbi jjim.-Jonathan Gold
Christine H. • May 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜
Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes
Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
LA Weekly • September 18, 2015This is one of the few Korean barbecue restaurants that ventures away from the ubiquitous soy sauce or gochujang (fermented chili paste) marinades.
Connie C. • September 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.
Alex Dong W. S. • January 14, 2016New hot spot of Ktown! Yup dduk is very well knwon dduk bbok e (spicy rice cake dish) franchise from Korea known for its spiciness. Their dish is large portion (enough for 3 people), lots of togos
Joey M. • May 20, 2013Server was very attentive. She asked if we wanted her to take care of cooking the meat. Every time we picked up the tongs, she would come over to handle it for us. Bulgogi was the best! Cool decor.
Kevin T. • November 5, 2017Delicious garlicky kimchi, super flavorful bibim guksi, and amazing plump dumplings!!
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