Sofia C. • March 24, 2016When you think of coming to Paris & eating the most amazing food in the world, this is what you're thinking of. The type of place that adds truffles to a dish w/o listing them because, Paris. SUPERB.
David C. • December 30, 2014Welcoming staff, good thai food, reasonable prices. Will be coming again.
Adem Ozgur K. • April 26, 2019Very nice and friendly place ,you can taste nice French kitchen with fresh products , small prices for the quality proposed , recommend !!!
Rob D. • March 18, 2019Absolutely superb from start to finish. The artisan beers were excellent and we both had buckwheat crepes. Mine was the Douarnanez pictured & my wife’s the Rochefortaise. The sweet the La Sarrasine ❤️
Constance |. • January 14, 2019Great Neapolitan pizza crust and good toppings. Pizza with mortadelle and burrata (not cooked) is very good. Tiramisu is good, not too sweet but has no coffee inside. Very nice vibe, friendly staff.
G • November 2, 2016Delicious food, nice staff, but very clustered and hard to move when the venue is busy. Even in a hectic and loud environment the servers did a great job, service was fast and the crepes were 10/10
Anna D. • September 27, 2020Bife de chorizo was delicious! Great food and very attentive personnel that will navigate you through the menu and wine card. Absolute ❤️
Readiness K. • October 16, 2018Wonderful handmade pasta. Anything on the pasta menu is amazing
Chris T. • July 26, 2016Great dishes: octopus ? Poulpe carpaccio (typical Corsican dish), Rascasse (fish) and rissoto
Mert P. • August 8, 2013It is a great destination for Locals and Tourists. Perfect Crepes & Friendly staff. Love this place . Try it.English Spoken waitress will help you with your order.
Chris T. • September 15, 2017Get the banh sung, Cambodian version of the bobun! Here you have coconut milk instead of nuit nam sauce and the beef marinated in satay, delicious :-)
Tiana R. • May 25, 2012Probablement l'un des meilleurs restaurants réunionnais de la capitale : service des plus agréables, véritables saveurs de l'Ile, pour une note néanmoins élevée! Mais oui, la qualité se paie.
T.S.back O. • September 5, 2015Really good food, service really kind and not expensive at all. Worth it
Dolce&Gabbana • September 28, 2011A locals' favorite, try all the shellfish
Iris D. • July 21, 2017Best brasserie in Paris! A bit expensive but quality food and staff is very nice ! I recommend the breakfast on Sunday morning with the Journal du Dimanche
Nicklas L. • April 7, 2022Wow one of the best burgers I have ever had. The cheese, the bacon and the perfectly fried burger was amazing in combo.
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