Reloading results...

Suggestions for foie gras near New York

Show me:
    • 1.
      9.1
      558 Broome St (at Varick St.)
      French$ $ $ $View Menu
      • Esther P.

        Esther P. • August 25, 2012Filet w foie gras, hangar steak, escargot--all phenomenal. Profiteroles--amazing. BYOB was just icing on cake.

      Save
    • 2.
      9.1
      13 Barrow St (btwn Bleeker & W 4th St)
      New American$ $ $ $View Menu
      • Roy L.

        Roy L. • September 11, 2014The foie gras soup dumpling is delicious I could have eaten a dozen of them. The miso sable also a must get

      Save
    • 3.
      9.1
      3 E 52nd St (btwn 5th & Madison Ave)
      French$ $ $ $View Menu
      • Michael F.

        Michael F. • April 3Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.

      Save
    • 4.
      8.8
      1 E 15th St (5th Ave.)
      American$ $ $ $View Menu
      • Edwin A.

        Edwin A. • December 23, 2009Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.

      Save
    • 5.
      8.8
      41 W 57th St
      American$ $ $ $View Menu
      • Suri R.

        Suri R. • January 18, 2014Lobster rolls and warm foie gras are a must. While all the cocktails are great, the milk punch is truly unique and the best companion for the evening.

      Save
    • 6.
      8.6
      228 E 10th St (btw 1st & 2nd Ave)
      Asian$ $ $ $View Menu
      • Hiroko T.

        Hiroko T. • June 23Zuke tuna salad, fois gras chawanmushi, ramen, chazuke & fillet mignon steak were all amazing. Best non-sushi Japanese dinner joint in NYC by far.

      Save
    • 7.
      9.4
      11 Madison Ave (at E 24th St)
      New American$ $ $ $View Menu
      • Val P.

        Val P. • December 28, 2011The foie gras and veal were hands down the best I've ever had. Don't order the 8 course veal because you'll get one anyway. Best restaurant I've ever been to

      Save
    • 8.
      9.1
      99 E 52nd St (btwn Lexington & Park Ave)
      American$ $ $ $View Menu
      • @JaumePrimero

        @JaumePrimero • October 21, 2010Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!

      Save
    • 9.
      9.3
      1170 Broadway (inside NoMad Hotel)
      French$ $ $ $View Menu
      • Elizabeth Y.

        Elizabeth Y. • July 2, 2013The foie gras served with strawberry rhubarb gelee is a wonderfully nostalgic twist on buttered toast with strawberry jam

      Save
    • 10.
      8.8
      103 W 77th St (at Columbus Ave)
      New American$ $ $ $View Menu
      • Lauren G.

        Lauren G. • March 24, 2013Amazing... Everything was insane from the arancini bread to the celery palette cleanser and in between. Must have the foie gras, venison, halibut, every vegetable plate and every dessert!! $$$$$$

      Save
    • 11.
      9.2
      1 Central Park W
      French$ $ $ $View Menu
      • Steven G.

        Steven G. • September 14, 2014Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.

      Save
    • 12.
      8.7
      40 Rivington St (btw Eldridge & Forsyth)
      French$ $ $ $View Menu
      Save
    • 13.
      9.4
      1 Central Park W (btwn W 60th & W 61st St)
      French$ $ $ $View Menu
      • Jackie N.

        Jackie N. • 2 days agoTheir tasting menu is great for special occasions. Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert.

      Save
    • 14.
      8.7
      180 Ludlow St (btwn Stanton & E Houston St)
      French$ $ $ $View Menu
      • Amanda G.

        Amanda G. • November 3, 2014The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.

      Save
    • 15.
      9.4
      60 E 65th St (btwn Park & Madison)
      French$ $ $ $View Menu
      • Maurilio A.

        Maurilio A. • October 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.

      Save
    • 16.
      8.9
      275 Mulberry St (at E Houston St)
      American$ $ $ $View Menu
      • Kendall T.

        Kendall T. • March 1Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita

      Save
    • 17.
      9.4
      57 Great Jones St (btwn Bowery & Lafayette St)
      Japanese$ $ $ $View Menu
      • Celena C.

        Celena C. • June 12While the tasting menu can be tempting-- I would recommend ordering a la carte, since the tasting menu misses out on some of the gems (miso cod, foie gras soba, steak).

      Save
    • 18.
      9.3
      24 Minetta Ln (at 6th Ave)
      Italian$ $ $ $View Menu
      • Laura C.

        Laura C. • June 30, 2012Try their take on a PB & J sandwich: foie gras, cherry jam, & pistachio. So decadent and pairs well with rose moscato

      Save
    • 19.
      8.9
      14 1st Ave (at E 1st St)
      French$ $ $ $View Menu
      • Anna F.

        Anna F. • May 28, 2013Oysters, escargots, foie gras, steak frites, filet mignon. Oh, and keep that red wine flowing. Cozy spot & great staff. A hidden neighborhood gem that's been right in your face the entire time.

      Save
    • 20.
      9.5
      1170 Broadway (at 28th St)
      Hotel
      • AskMen

        AskMen • March 30, 2012It's a fine setting indeed for the cooking of Eleven Madison Park's chef Daniel Humm, who's crafting delights like whole roasted chicken for two with foie, black truffle and brioche

      Save
    • 21.
      8.8
      35 W 64th St
      French$ $ $ $View Menu
      • The Corcoran Group

        The Corcoran Group • November 14, 2011The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!

      Save
    • 22.
      8.9
      9 W 53rd St (Museum of Modern Art)
      New American$ $ $ $View Menu
      • Erin F.

        Erin F. • March 18, 2012one of my favorites. try the pralines of foie gras terrine with a girovita cocktail

      Save
    • 23.
      9.2
      10 Columbus Cir Ste 4 (at W 60th St)
      French$ $ $ $View Menu
      • Gregory D.

        Gregory D. • February 15Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

      Save
    • 24.
      9.2
      773 10th Ave (at 52nd St.)
      Mediterranean$ $ $ $View Menu
      • Steven F.

        Steven F. • May 5, 2011The Foie Gras here is the best in New York. It is mind-blowingly delicious! It should be listed on the menu as Foie Gras crack.

      Save
    • 25.
      8.9
      200 5th Ave (at W 23rd St)
      Italian$ $ $ $View Menu
      • Anders S.

        Anders S. • April 3, 2011Roasted striploin salad with foie gras and cherry aceto balsamico. Orgasmic.

      Save
    • 26.
      9.1
      31 W 17th St (Between 5th & 6th Ave.)
      Portuguese$ $ $ $View Menu
      • Thomas G.

        Thomas G. • May 11, 2013Foie gras terrine with mushrooms and rhubarb compote was delicious, loved the sous vide hangar steak, and mussel soup.

      Save
    • 27.
      9.3
      12 E 12th St (btwn University Pl & 5th Ave)
      New American$ $ $ $View Menu
      • Wei V.

        Wei V. • November 11, 2013Try the Seared Hudson Valley Foie Gras - Caramelized butternut squash, ginger bread, cranberry noble maple vinegar reduction. Best foie gras ever.

      Save
    • 28.
      9.4
      52 Irving Pl (17th St)
      Tapas$ $ $ $View Menu
      • Jennifer C.

        Jennifer C. • January 17Razor clams, Pulpo with fennel and grapefruit and a must the Foie Gras!!!!

      Save
    • 29.
      9.6
      456 Hudson St (at Barrow St)
      Japanese$ $ $ $View Menu
      • Lindsey Y.

        Lindsey Y. • October 27, 2013Beef belly, cheek, 4th stomach. PERFECT. Also recommend the niku-uni and the foie gras meatball with chocolate barbeque sauce.

      Save
    • 30.
      9.2
      20 E 76th St (btwn 5th & Madison)
      French$ $ $ $View Menu
      • Jeremy O.

        Jeremy O. • November 25, 2012Try the Seared Foie Gras

      Save
    • Don't see the place you're looking for? Add a new place to foursquare.