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Suggestions for foie gras near New York

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    • 1.
      9.0
      558 Broome St (at Varick St.)
      French$ $ $ $View Menu
      • Michelle P.

        Michelle P. • March 27, 2010BYOB, escargots, mussels with curry cream sauce, filet mignon with foie gras.

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    • 2.
      9.0
      13 Barrow St (btwn Bleeker & W 4th St)
      New American$ $ $ $View Menu
      • Lori L.

        Lori L. • August 10, 2014Calling Chef Anita Lo's restaurant "fusion" would be doing it a disservice, but you'll find hints of Asian and French cuisine and techniques in dishes such as the foie gras soup dumplings.

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    • 3.
      8.9
      1 E 15th St (5th Ave.)
      American$ $ $ $View Menu
      • Evan K.

        Evan K. • September 29, 2013Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.

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    • 4.
      8.8
      41 W 57th St
      American$ $ $ $View Menu
      • Nora D.

        Nora D. • 3 weeks agoThe chef's choice 10 course meal was an EXPERIENCE! My favorites were the Cheese, Foie Gras Crème Brûlée and the Orange Blossom Muchi Ice Cream..For drinks go for Beets Wine and the Tea Service

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    • 5.
      8.8
      3 E 52nd St (btwn 5th & Madison Ave)
      French$ $ $ $View Menu
      • Michael F.

        Michael F. • April 3Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.

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    • 6.
      8.6
      228 E 10th St (btw 1st & 2nd Ave)
      Italian$ $ $ $View Menu
      • Hiroko T.

        Hiroko T. • June 23Zuke tuna salad, fois gras chawanmushi, ramen, chazuke & fillet mignon steak were all amazing. Best non-sushi Japanese dinner joint in NYC by far.

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    • 7.
      9.4
      11 Madison Ave (at E 24th St)
      New American$ $ $ $View Menu
      • Val P.

        Val P. • December 28, 2011The foie gras and veal were hands down the best I've ever had. Don't order the 8 course veal because you'll get one anyway. Best restaurant I've ever been to

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    • 8.
      9.0
      99 E 52nd St (btwn Lexington & Park Ave)
      American$ $ $ $View Menu
      • Sindu J.

        Sindu J. • April 23, 2010Absolutely incredible Foie Gras sliders....yumm!!

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    • 9.
      8.5
      1504 Lexington Ave (at E 97th St)
      Wine Bar$ $ $ $View Menu
      • Compass

        Compass • April 25, 2014Earl’s Beer and Cheese’s slightly-more-serious sister restaurant boasts extended wine selections and quirky high-end dishes from foie gras fluffernutters to a handful of wines on tap.

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    • 10.
      8.5
      12 E 31st St
      New American$ $ $ $View Menu
      • Elenaᶳᵘ²

        Elenaᶳᵘ² • July 7We went with the 4 course tasting menu. The food was incredible and the presentation of each course was astounding. The Red Cherry Fois Gras with Brioche Bun was amazing. Expensive, but well worth it.

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    • 11.
      9.3
      1170 Broadway (inside NoMad Hotel)
      American$ $ $ $View Menu
      • Elizabeth Y.

        Elizabeth Y. • July 2, 2013The foie gras served with strawberry rhubarb gelee is a wonderfully nostalgic twist on buttered toast with strawberry jam

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    • 12.
      9.4
      1 Central Park W (btwn W 60th & W 61st St)
      French$ $ $ $View Menu
      • Jackie N.

        Jackie N. • August 2Their tasting menu is great for special occasions. Would highly recommend the tuna for first course, foie gras for the second, lobster for the third, and the chocolate set for dessert.

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    • 13.
      8.9
      103 W 77th St (at Columbus Ave)
      New American$ $ $ $View Menu
      • Lauren G.

        Lauren G. • March 24, 2013Amazing... Everything was insane from the arancini bread to the celery palette cleanser and in between. Must have the foie gras, venison, halibut, every vegetable plate and every dessert!! $$$$$$

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    • 14.
      8.8
      40 Rivington St (btw Eldridge & Forsyth)
      French$ $ $ $View Menu
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    • 15.
      8.4
      55 W 44th St (btwn 5th & 6th Ave.)
      French$ $ $ $View Menu
      • Mel N.

        Mel N. • September 4, 2010The signature db burger is stuffed with short ribs, truffles, and foie gras .. It's delicious!

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    • 16.
      9.2
      1 Central Park W
      French$ $ $ $View Menu
      • Steven G.

        Steven G. • September 14, 2014Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good.

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    • 17.
      8.3
      108 E 4th St (btwn 1st & 2nd Ave)
      Japanese$ $ $ $View Menu
      • Josephine S.

        Josephine S. • June 21, 2012Food is amazing!! Foie gras sushi and Uni lover's dish are a must! Shrimp bun was good. Wanna to back to try everything else!!

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    • 18.
      8.6
      149 E 57th St (btwn Lexington & 3rd Ave)
      Vietnamese$ $ $ $View Menu
      • Abraham T.

        Abraham T. • September 22, 2014The namesake pho with foie gras broth is awesome

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    • 19.
      8.2
      355 W 16th St (at 9th Ave.)
      Asian$ $ $ $View Menu
      • Heather

        Heather • February 16, 2014Amazing. Order this for sure: tuna tart, Fois gras, crispy tuna, and sea bass. To drink, the cherry bomb-great for gents and ladies. Great date spot too. xxo

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    • 20.
      8.6
      180 Ludlow St (btwn Stanton & E Houston St)
      French$ $ $ $View Menu
      • Amanda G.

        Amanda G. • November 3, 2014The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.

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    • 21.
      9.4
      57 Great Jones St (btwn Bowery & Lafayette St)
      Japanese$ $ $ $View Menu
      • Wei V.

        Wei V. • December 4, 2011Try the Foie Gras Soba - Soup was awesome. I want some more of that foie gras~

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    • 22.
      8.9
      14 1st Ave (at E 1st St)
      French$ $ $ $View Menu
      • Anna F.

        Anna F. • May 28, 2013Oysters, escargots, foie gras, steak frites, filet mignon. Oh, and keep that red wine flowing. Cozy spot & great staff. A hidden neighborhood gem that's been right in your face the entire time.

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    • 23.
      9.4
      60 E 65th St (btwn Park & Madison)
      French$ $ $ $View Menu
      • HH

        HH • March 8, 2014Duck Foie Gras Flambeed with Pear Williams appetizer and Garden of Eden non-alcoholic drink are both amazing. Impeccable service and decor.

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    • 24.
      9.3
      24 Minetta Ln (at 6th Ave)
      Italian$ $ $ $View Menu
      • Evan

        Evan • November 25, 2012If the duck ragu with foie gras is on the menu, build your meal around that. Guinea hen is lovely - and (sorry) there's foie in that, too.

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    • 25.
      9.5
      1170 Broadway (at 28th St)
      Hotel
      • AskMen

        AskMen • March 30, 2012It's a fine setting indeed for the cooking of Eleven Madison Park's chef Daniel Humm, who's crafting delights like whole roasted chicken for two with foie, black truffle and brioche

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    • 26.
      8.9
      35 W 64th St
      French$ $ $ $View Menu
      • The Corcoran Group

        The Corcoran Group • November 14, 2011The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!

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    • 27.
      8.9
      9 W 53rd St (Museum of Modern Art)
      New American$ $ $ $View Menu
      • Chris L.

        Chris L. • December 29, 2014Foie gras is the way to go.

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    • 28.
      9.0
      275 Mulberry St (at E Houston St)
      American$ $ $ $View Menu
      • Kendall T.

        Kendall T. • March 1Try following all dishes by a single chef! Seared foie gras, pumpkin soup, le pigeon are to die for. Cool concept led by Chef Matt Aita

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    • 29.
      9.1
      10 Columbus Cir Ste 4 (at W 60th St)
      French$ $ $ $View Menu
      • Gregory D.

        Gregory D. • February 15Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

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    • 30.
      9.1
      773 10th Ave (at 52nd St.)
      Mediterranean$ $ $ $View Menu
      • Steven F.

        Steven F. • May 5, 2011The Foie Gras here is the best in New York. It is mind-blowingly delicious! It should be listed on the menu as Foie Gras crack.

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