Jess L. • August 7, 2012Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
The New York Times • May 5, 2010Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés.
Halstead Property • June 29, 2011The scent of apples as we entered Bouley made us long for the foie gras with apples – can’t go wrong with that on your plate!
Lauren • March 23, 2013My favorite of Gabe Stulman's so far! Breakfast Pancakes and Foie Gras & Smoked Cheddar Grilled Cheese were unreal.
Maurilio A. • October 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had. (via @Foodspotting)