Kate P. • May 10, 2017So good and such friendly service, and the food is awesome -- it's like a sweetgreen (but better) meets your favorite neighborhood wine bar 👏🏼
Shruti R. • September 9, 2016Love the vibe! Live music on Wednesdays but the timings keep changing. Love the wine! Very spacious.
Caitlyn M. • May 12, 2021Very open and spacious area to seat and chill. One of the tasty grilled cheese sandwiches i ever tasted. Outstanding coffee which is perfectly made. Feels really refreshing and The staff is attentive.
gala d. • March 17, 2019The fried chicken kimchi was great. Their gumbo was delicious. Cute place, great service. The signature cocktails are not to be missed.
Jasper G. • October 2, 2011Duck pastrami sliders, pancetta mac and cheese, covered in sweet potato habanero sauce
Cristina D. • May 26, 2019Juliet & Romeo cocktail was really good. Food wise, I had 3 different small dishes. The grits was the most remarkable
Annie Y. • May 24, 2015The iced macchiato with simple syrup is bold and delicious, and the cafe au lait is classically wonderful.
Gerald W. • May 3, 2019Love the Collard Green Melt and the Fried Bologna sandwiches. The Deviled Eggs and Cabbage Salad are outrageously good too!
Tim K. • September 17, 2018New place suggested by a friend and turned out to be phenomenal...not an eggplant fan but loved what they did with the mustard crusted mahi mahi on an eggplant "dip". Also try the rabbit curry!
Boniface L. • January 8, 2020All their starters are wonderful, the smoked tuna is the star! For 2 ppl, go family-style here, split 4-5 starter and share 1 entree.
Francesca K. • April 15, 2013Awesome ice cream flavors! The Mango Unchained is seriously unchained. Mango + Cayenne pepper.
Xander H. • December 3, 2017Excellently designed tiki cocktails. Lapu Lapu bowl is especially good (and a bartender favorite apparently). Chicken wings are surprisingly exquisite.
melanie w. • October 7, 2015the setting is superb for people watching! Easy in and out! Perfect use of space and funky architecture! love it here!
Emily S. • October 9, 2017The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
Kelly M. • December 5, 2012The veal Parmesan is amazing and the corn and crabmeat bisque is so good it brings tears to my eyes. The Cryptic wine is really good...Cabernet Sauvignon blend.
Brandi B. • September 10, 2019My husband says the foods good - adores the schnitzel. Great service and good food and wine selection
Dana V. • July 17, 2018Phenomenal Cajun food! Can’t beat the rabbit stew, grilled oysters, and alligator.
GourmetLive • October 17, 2010The cream flavors are truly outstanding, especially cream of coffee, cream of nectar, and the amazingly named cream of ice cream. Open March through Labor Day.
Bill C. • January 29The shrimp and grits is amazing. The gumbo is amazing. The sundae is amazing. Drinks amazing. Worth every penny
Kelley R. • May 12, 2018Try the Vietnamese iced coffee! There’s also lots of local art to enjoy, and local artists sharing their music on weekend afternoons.
Brandon T. • May 20, 2015All of the food here is pretty healthy compared to other places. Happy hour is great too!
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