Andrew A. • August 31, 2013Great ice cream in the shop and their ice cream cakes are the very best I have ever tasted.
Maia W. • October 2, 2016for appetizer get the garlic shrimps, mussels and chorizo. for dinner the grilled prawns, seafood cioppino, don't skimp -Fornos of Spain a gem with fabulous service and exceptionally delicious food!!
Christopher W. • January 13, 2018Great selection of coffees & prep methods (pour over, aeropress, etc). Good donuts / pastry, friendly service (Adam is great) and chill space with WiFi & good music.
Philip A. F. • July 21, 2017Grilled octopus; grilled wild salmon; "boat" of awesome shellfish! Friendly attentive service. Anxious to return SOON! ❤
Matt S. • May 15, 2014It's an Irish place... Get the Irish fries. Lots of melted cheese and bacon, you won't regret it.
Ray V. • July 6, 2011One of the BEST Spanish restaurants in America! My fav's include Ternera a la Vasca and Mariscada. The soup is always home made.
Rachel C. • September 4, 2018The vegetarian reuben platter is AWESOME, and the mac & cheese is really good, too. Great service as well!
Colin M. • December 31, 2011The pizza burger with spicy marinara is to die for. Ask for extra sauce on the side!
Inna G. • April 10, 2022The burger, beef empanadas , seared tuna, sangria. Skip the ham and cheese croquettes - very mushy
Andrea N. • September 25, 2013Their fried eggplant is delicious! Heard their shawarma as are good as well, have to try it on my next visit.
Fernando R. • January 5, 2016They make good Pizza plus the sandwiches are great my favorite ones are the Italian also the meatball parm.
Huios • July 24, 2019The roasted chicken was amazing and filling. For desert, the Flan and Tres Leches was great.
Amanda G. • July 14, 2010DELICIOUS tapas. Try the crab-encrusted tilapia - it's TO DIE FOR. The chorizo is great, too!
Herb R. • November 5, 2016The best dirty water dogs. Period! Been at this great location in Branch Brook Park for decades. Just as delicious now as when it first opened. Great chili and hot onions. Can't beat the price!
NJ.com • March 24, 2011The $5.99 lunch special includes an ample-sized entrée, plus rice and veggies. Try the Cubano sandwich and the pan con lechon (marinated roast pork and toasted bread).
Rachel L. • October 13, 2013Super authentic. No tourists. T-bone with egg on top, flaming Portuguese sausage, bacalau, fabulous find. Plus I have leftovers for the week!
Jennilyn L. • August 12, 2012One of my absolute fav places for rodizio. Great service and excellent sangria. The steak with ham and eggs is fantastic too!
Jason C. • November 5, 2013My favorite sub shop. Never been disappointed. Fresh made to order. Best tuna sub around.
Luis M. • May 31, 2015Omg the Portions are huge the chicken and ribs that comes with allot of rice and fries combo is only $14,50. The ribs are amazing the rice is perfect.
Don't see the place you're looking for? Add a new place to Foursquare.