Noah W. • November 16, 2014The breakfast pizza with house cured prosciutto is great and big enough to feed two. Sneaky good brunch spot that takes reservations.
Rebecca M. • April 10, 2017The tagliatelle is out of this world good! Better than the meatballs even. My husband was born in Milan and swears it the best he's ever had.
Therese E. • July 31, 2010My favorite manhattan pizza place. Thin crispy slices with inspired toppings.
Cristina T. • May 4, 2017Authentic Italian with a really thought out menu. Sensibly sized portions, attentive staff, & very cute, intimate space. Wonderful experience
Sean S. • June 9, 2011Daily specials are not to be missed- everything is spot on. Pastas are cooked perfectly, all the flavors perfectly balanced.
Paras S. • November 22, 2013Definitely get the ceviche appetizer and the truffle mac & cheese side. I had the Pork tenderloin as an entree, which was great too.
Benjamin K. • January 9, 2017Excellent pasta and cocktails. The butternut squash appetizer is also great.
Barbara S. • March 6Absolutely amazing. Pizza was incredible and the pasta and sauce were delicious.
Cole K. • April 25, 2015It's cash only. When I have to choose between pizza later and beer now because of cash, I pick pizza every time.
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