Bommy • September 30, 2018Try every taco. Fish taco and carne asada tacos are the best. Don't forget to get the really fresh-tasting guacamole! Recommend sitting in the rear outdoor patio.
Nicholas Y. • April 7, 2013One of top highlights of the East Bay, if not the entire Bay Area. Excellent deep dish, but the thin crust comes up a bit short. Order ahead and take home.
Christopher M. • April 2, 2017Biergarten. Ambiance. Fire. 🍺 And 🍕 selections are delicious and extensive. Booths are great; covered in an amazing greenery. You must try the fried garlic knots before leaving!
Adrian P. • November 21, 2015My favorite item on the menu is the Bun Tay Kauser. It is a slightly spicy coconut chicken curry noodle dish that's mixed together right at your table. The samosas are a great way to start the meal.
Frannie F. • March 23, 2013Seriously amazing and really a great deal. You think you won't leave full but you are stuffed by the end. Phenomenal.
Jonno S. • January 10, 2016Phenomenal coffee shot. Everyone working there is so knowledgeable about their coffee. They even have free barista classes!
Savoteur • January 28, 2016The open-face lox and cream cheese bagel “sandwich” just made the list of top 100 things to eat in Oakland. The vibe is great. The food is phenomenal.
Adrian P. • November 17, 2015Probably the creamiest ice cream I've had in the bay area yet. The mocha almond fudge and raspberry swirl was a solid combo. Single is huge with two flavors, so get the petite if you're not hungry.
cami j. • July 22, 2018this is probably my favorite ramen in oakland. chewy, delicious noodles, rich broth and great topping options!
Bommy • February 13, 2019Chicken tinga taco and huevos taco are the best but very greasy. They have vegetarian options. Tortilla is fluffy and the best part. Only outdoor seating is available so don't come when it's raining.
Iris N. • January 5, 2015Samgyetang is sooo good! Perfect chicken and ginseng flavor balance. Tofu soups yum!! Banchon is so fresh and bi bim bops also tasty. Get all of them and have a feast because portions are pretty big!
Megan Allison • March 13, 2018Adorable, neighborhood-y, kid friendly spot with good burgers, a fried chicken sandwich & decent fries.
Charlene N. • February 18, 2020I'm a sucker for a good charcuterie board and The Wolf's Smorgasbord hits the spot.
Jacqueline L. • September 19, 2022Expect Michelin-dining volume-to-price ratios. 20% tip included. Come here a few minutes before opening to guarantee a seat (max party size 6)
Jessica F. • November 29, 2012Cheap beer, shuffleboard, popcorn. Best neighborhood bar in the area, hands down.
Brian S. • January 31, 2021It’s like they strive to represent the whole East Bay on their menu. Delicious, eclectic, Korean/American. Fresh and creative. Great for brunch or any time of day. Millionaire bacon bao for the win!
Brian S. • June 18, 2017Love it. Best pasta in the East Bay hands down. Small, intimate. Great Italian wine list. We sat at the bar and had a great time drinking, eating, and bullshitting with the bar staff.
Trish C. • March 9, 2021Top notch coffee but don’t miss the housemade scones. Best I’ve had on the west coast.
Amy Y. • March 1, 2015Sweet baguette that gives Acme a run for its money; fruit tarts to die for
Victor H. • January 9, 2012Go big and bold. Try Ethiopa's version of steak tar tar: Kitfo. It's seasoned with berberre spice and homemade cheese. Wonderful.
George D. • August 25, 2018Love this spot. Unpretentious and respectable coffee from the Roast Co coffee company in Oakland. Small but always reasonably quick - hope it stays that way.
Rebecca M. • November 23, 2015If you are vegan with a sweet tooth, come here. This place has vegan ice cream (made with cashews) and cones in a variety of flavors, plus amazing sorbet. Plenty of traditional ice-cream options too!
DailyCandy • February 25, 2014Head here for vegan, organic treats in the style of Portland, Oregon’s famed Voodoo Doughnut. Don’t miss the maple (the glaze is actually made from a mushroom), blueberry, and lemon poppy seed.
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