ML G. • July 7, 2017Great spot along the beltline. During brunch get the Huntsman Platter for a great spread of breakfast meats, potatoes, eggs and biscuits. Will feed three to four easily.
Eater • July 26, 2016The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding.
Jonathan N. • September 24, 2015Well, the fried chicken might be the best I've had in ATL (close call with Homegrown). It's very moist, and the breading is great (but I wish it had more black pepper).
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