Wendy H. • December 12, 2010A wonderful place, all the time, but especially in winter - it is so kid-friendly and lots of interesting things to see and eat! There is often live music too. A perfect destination on the weekends.
Matt S. • June 11, 2013Phenomenal tacos. Have already come back twice. Try the el pastor for sure.
Lisa L. • October 3, 2012BEST QUESADILLA EVER !! TRY THE POLLO QUESADILLA ! THE TORTAS ARE AWESOME ALSO :P YUM !
Jillian K. • April 3, 2014Torta Milensa is the closest I can get to Little Village in Chicago! I will always come back for more!
Heavy Table • December 17, 2011The cow head meat (cabeza), beef tongue (lengua), and tripe (tripas) tacos are worth a visit alone. Bring cash.
Jamie • November 5, 2012Get a sweet corn tamale. Get several. Delicious as desert!
Anna S. • November 2, 2011The Diablo burger is incredible!
Zachary C. • December 4, 2013Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Cadence R. • April 20, 2012The chicken fantastik really lives up to its name!
Kyle P. • September 8, 2014The chicken tikka and vegan chana and slaw were great in the Indian wrap/burrito w/ the indi frites. Tasty & filling. Grab extra napkins (Messy). Wonderful. Would get w/o the rice next time.
Mark S. • August 25, 2018Love the Spicy Chicken. If you ask, they'll even make it properly scorching.
Jeremy L. • May 4, 2018Always gotta stop by and grab a slice whenever I’m in the Midtown Global Market.
Linda L. • March 20, 2010Carnitas to die for. Soft tacos are great-squeeze the lime.
Jonathan H. • May 26, 2012Best prices on fresh lamb, and they have goat. Very friendly and helpful staff.
Kim K. • April 16, 2014If you want to be hustled for money this is the place to go. Twice this happened in two visits. I probably won't be back. Told the staff and nothing happened.
Oleg B. • February 16, 2013You can take so much sushi and shrimps and other sea products as you want. Lots of varieties! Just good at the end of the day!
Chef Shack Bay City, C. • December 12, 2018Crispy shells, loaded meats, fresh onion and cilantro, avocado plus salsa’s
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