Elizabeth V. • May 15, 2017A great guilt-free alternative for pizza. Fresh ingredients and a cauliflower crust make pizza delicious and better than a regular pizza, ideal for the gluten conscious. Tastes just like regular pizza
Lucky Peach • January 12, 2017Jean Ju is incredibly delicious and not fussy. To start, they are very generous with the banchan. Their bibimbap is a fantastic thing: crispy rice, tons of veggies, kimchi, and plenty of gochujang.
Andrew J. • November 6, 2014Their tripas tacos and burritos are some of the most profoundly incredible Mexican foods I have ever tasted. Seriously. Holy shit. And their pollo, pastor, carnitas - try everything. It's all great.
Julio V. • June 2, 2018Best asada in California by far! I drive all the way from 92571. Taste like Tijuana meat :) I get carne asada fries, substitute nacho cheese with melted shredded cheese ^-^
Carlos A. • May 8, 2012You have to try the green sause they serve....with anything on this menu...its sooooo gooood
Katherine M. • April 1, 2019The best paletas I know of in Los Angeles. I lean toward the creamy flavors. Andrew eats everything.
@Ubiquese h. • August 17, 2013Best Nicaraguan food in LA, make sure you drink a cold Toña or two (nicaraguan beer) before your meal and finish it up with buñelos de yuca.
Chang H. • July 6, 2014Try the braised beef ribs, the quality of the meat is just stupid good. If you want quantity eat trash at sungbukdong. The meat quality here is crazy good. I know my meat we run a wholesale meat dist.
Roberto C. • August 30, 2013It's The Best ! Everything Has Great Taste. Other Places Make It With Either With To Much Ice or There Flavors Suck. But I Love Boba Is Simply Great ! 😋👌
LAist • March 18, 2015Marinated in a variety of spices and roasted delicately, Peruvian Chicken is as much a feat as it is art. Complimented by a green chile sauce called aji, and a variety of sides, it's a hearty meal.
Sebastian S. • December 8, 2009Hodori rocks! one my fav places to go after work, holidays or any other time I need some awesome kimchi & rockin' Korean food.
Eater • July 10, 2014Cochinita Pibil is the order of the day at La Flor de Yucatan, the 40 year old Pico-Union bakery-cum-taqueria. The Mayan specialties that flow out of this smallish space are authentic and delicious.
Daphne G. • October 21, 2018Tacos! Was good. Although was blur ordering but there’s a guide/translator of all the meats and stuffing on the van. Price $ cheap eats.
Sandrah G. • March 28, 2010Best Sandwich:Honey Oat Bread, Tuna, No Cheese, Toasted, Lettuce, Spinach, Cucumber, Tomato, bell pepp, light mayo, extra salt/pepper and a bottle of water! Best meal ever!!!!N
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