Suggestions for Dining and Drinking near River North, Chicago

Cass G. • January 19, 2018HUGE selection of amazing brews. Our waitress was very helpful with choosing what to drink. Nice and warm inside, and a full glass of water at your side at all times.

Renaissance Hotels • October 16, 2012The bone-in filet is pretty spectacular, its buttery-soft meat perfectly seasoned, best rare and barely singed by the flame. Try their Old-Fashioned too – it’s one of the best cocktails in Chicago.

Ruthie G. • June 26, 2019The macaroni and cheese, hands down. Best in Chicago.

Katie • September 2, 2016My go-to spot for anyone - fantastic menu, always excellent service and the music is always on-point. Perfect for dates, family dinners, visitors, or just grabbing $1 Oysters at Happy Hour.

Josh W. • February 7, 2015I alternated between the braised pot roast/egg sandwich & fluffy lemon pancakes. Great sweet and savory combination. Washed it all down with the blueberry Tom Collins cocktail. All delicious 👍.

Lauren M. • August 9, 2014Amazing burgers, hot dogs, chocolate cake shake. You pretty much can't go wrong. It is always crowded, but the lines move quickly. You can call ahead with your order

Brooke F. • September 19, 2014Best sushi in Chicago! They have awesome Toro and sashimi. Highly recommend Great White, Tiger Shrimp Tempura, and Peared Sake! Their Rainbow Roll is classic and not too Westernized.

David • February 14, 2020Cool casual spot in river north with awesome (and huge) Roman style pizza.

Time Out Chicago • October 17, 2011Textbook veal Vesuvio, a “garbage” salad fit for four, calf’s liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.

Chris S. • June 3, 2022Food and service are fantastic. Menu is incredible. My only complaint is that the tables are too close together.

Nozomi Y. • April 24, 2021Super tasty! ✨ Small plates are not so small 😅

Lucille F. • October 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.

Jessica T. • January 22, 2016The best donuts in the city. Any city. Get the double old fashion. Get the daily special. And the massive chocolate

Alejandra G. • August 8, 2014Absolutely amazing!! Great service! Arturito is the best bartender! Amazing view on the terrace !! Highly recommended !!

Chicago magazine • December 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.

Rahul V. • June 25, 2018An absolutely awesome place for late night drinks and food. Dress well and order anything on the menu...can't go wrong!

John F. • February 28, 2015The classic Chicago deep dish is the way to go!

Gwen H. • April 2, 2021Their glitter latte was not only beautiful (yay, insta) but also delicious! The ambiance is lovely, and there’s plenty of seating both indoor and outdoor.

Brian W. • November 20, 2010Best Brazilian Steakhouse in Chicago by far. Great selection of meats. Come hungry and if possible leave room for dessert!

Jaye J. • December 3, 2011The el lirio de plata is truly a work of art in a glass

ISC C. • October 28, 2018AVOCADO (Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil)

Lenny G. • May 29, 2013Get your steak with one of their crusted options. Awesome au gratin potatoes.

Abhishek R. • December 24, 2012The most spacious of all the Hannah's Bretzel's locations in Chicago. A must visit!

Bianca • April 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

Anna J. • November 1, 2012The "Parlez vous francais salad" is a must. Spinach, apples, edamame, strawberries and goat cheese.

Marco M. • June 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.

Michelle S. • May 17, 2016Love this place! Beef is better than portillos although I slightly prefer portillos hot and sweet peppers and their roll. If you get dipped here it becomes a knife and fork meal. Fries are good too.

JenKudu • June 20, 2014It seems the food is overlooked by the whiskey menu. Had the 2 course tasting menu and it's great. Devils on horseback and oysters Rockefeller are decadent. This menu def holds its own. Well done!

Bill Q. • October 3, 2011Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!

Gareth J. • August 9, 2014Solid pub food, great beer selection including often obscure breweries. Pretty low ceilings giving it a cosy feel, Green Door is one of the more historically relevant bars in Chicago.