Suggestions for Dining and Drinking near Saint-Lambert, Paris

Waseem T. • December 22, 2017Luxurious Italian restaurant In Paris . I liked the pastas , homemade sauces. Desserts were special, never miss their caramel Ice-cream and tiramisu.

Zara K. • January 20, 2020The candied duck leg with apples and dauphine potatoes = fantastic. Perfectly cooked duck, great combination of sweet and savoury. The fried potatoes are incredibly rich, soft, crispy and delicious!

Olga T. • February 2, 2019Probably the best restaurant in the area. The devil is in the details, warm welcome, very tasty food 💕I’ll be back ❤️

Adrien B. • August 27, 2012Chouffffffffe!!!!

Felipe T. • February 28, 2015Good ambience and good food! We had 9 tapas for 3 persons and was very good! The squid was superb. Don't ask for vermouth coz they serve you less than 4 cl for 5 euros..

Aurélien L. • April 29, 2018Best Lebanese food I had in Paris! Lots of flavors, try the caviar d’aubergines 😋 owners are awesome too!

Tugce E. • April 30, 2016Fast and attentive service. Excelent plates! Prices are fair and its definately worth it.

Michele S. • February 5, 20177.5/10 - 20€ - Un buon vietnamita in posizione decentrata. Proprietario sorridente e molto disponibile. Ottimi involtini primavera. Piatti originali con verdure fresche. Arredamento da rivedere

Roberta H. • October 31, 2010The best local baguette. Worth standing in line.

Aurélien L. • August 28, 2014Homemade food with great staff! This is definitely a hidden gem in the neighborhood

Ermis P. • May 5, 2019Probably the best pizza in Paris. In the summer, have it cut in the store and eat it at the park nearby.

Juan Carlos M. • June 29, 2022Superb crepes and authentic place

Lalaina R. • January 26, 2018Un delice et all the waiters are lovely and helpful nice place to feel asia

R G. • June 18, 2014Everything is great-- the tuna and poached pear actually will change your life

Thierry T. • March 15, 2013Super bon spot

Adrienne S. • February 10, 2012Fantastic classic brasserie. Some of the best foie gras I've ever had, awesome cote de boeuf, cheese and mille feuille with prunes au rhum. A bit out of the way but worth… (4 of 4 petals via Fondu)

Aurélien L. • August 6, 2016Authentic and homemade French food. Only 3 meals on the menu which is a good sign! Owners are friendly and fun :)

Anna D. • September 27, 2020Vegetarian mezzes were really good!

Ardavan B. • November 17, 2021I love the various chocolate cakes as well as individual praline and rocher chocolates.

Constance |. • September 3, 2018Awesome pizza crust and great tasting ingredients. Authentic like in Naples. Tiramisu is a bit too sweet. Booking recommended.

Kiska H. • April 8, 2017Amazing pain au chocolate with almond was delicious! Best pastry I've had in Paris!

Martin • November 13, 2018Genuine French food

Alena P. • October 27, 2018Chicken Arti is really good, lamb is delicious as well. I would recommend to visit this place.

Daniel B. • January 4, 2015The steak house burger stands out, due to engaging flavours, textures and appearance.

Sebastian D. • May 19, 2015Best salmon I ever ate

Nicolas • July 21, 2016Crêperie particulièrement calme et agréable située en bordure du parc Georges Brassens. Service rapide et bon rapport qualité/prix.

Sophie O. • August 26, 2012One of the best restaurant i know offering delicious beaf tartare! For the most adventurous... Horse tartare. YUMMI!

Gonny Z. • September 10, 2018You HAVE to get croissants and pains au chocolat here. Our favorite bakery in this neighborhood. They also have (very expensive) cakes.

Ardavan B. • July 9, 2021The bobuns as well as the loclac beef and the desserts (coconut pearls as well as the tapioca-banana dessert) are yummy.

Christine • November 19, 2011From NY Times Eurofile: ...location that is so remote you’ll wonder if you’re in the suburbs of Brussels....but the chef Francis Leveque’s from-the-heart cooking is more than worth the cab fare.