Ken K. • July 29, 2011Sit outside under the sun then go for a walk after lunch. Does a mind and body good!
Nicki L. • May 27, 2014Their Italian station seems to have new staffers or recipes! Pizza today with roasted mushrooms, garlic confit, basil, Daphne's Farmstead cheese, and truffle oil was AMAZing!
Kim V. • March 11, 2013Th people at the barista station is really nice and she remembered my drink from the first time I ordered. Now she knows me by name. Coffee is great and so is the service
rachael • April 19, 2012Come in the morning for the pastries seriously the best I've ever had the cinnamon is especially magical
Dominic H. • May 30, 2013Great food since bon appetit took over, local, sustainable, grass fed and finished meats.
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