Suggestions for Tapas Restaurant near Seville
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Ben R. • May 27, 2014The best tapas I've ever had / will have for incredible value. A must try. Ps. Get the egg speciality.. Seems weird but tastes unreal.
Sa B. • November 21, 2018Amazing tapas! Get pringa, eggplant fried with honey, dogfish fritters and fresh gambas (head attached)! And of course some clara and tinto de verano!
Felipe P. • June 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!
Witold D. • July 13, 2015Very nice place, but apparently, the popularity on 4sq and tripadvisor started to bring here more tourists than locals. Anyway, good tapas, good drinks, reasonable prices, check it out.
Ben M. • April 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Geuse C. • August 17, 2017Best tapas in the area!kindness from the personnel! Quickness and organization. Well designed and arranged place with amazing forniture. Special food,low prices!recommended!
Kristina G. • September 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Yasemin F. • September 2, 2017Great tapas ; especially ceviche and sword fish rolls are very tasty. Lemon cream with gin gelly must try. Yumm😊
Lau • January 26, 2014The food is absolutely tasty, worth every cents u pay!Especially Pollo pestos & chicken with almond sauce!Tapas portion but very filling! Most importantly it's cheap and suitable for budget travelers
Alexandra P. • November 30, 2014Favorite tapas place we've been in Sevilla! Very crowded, had to wait an hour for a table for 5 (easiest for smaller groups) but completely worth it. Don't take reservations - have a drink and wait.
azahar • October 6, 2013One of my favourite traditional bars in Sevilla. Friendly service, fab tapas and, of course, jamón.
Patricia N. • December 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.
Ian C. • January 30, 2014Great tapas and great environment. Head to the room at the back with the barrels.
Mary • August 25, 2016Great typical tapas joint in the Barrio Santa Cruz. The warm goat cheese is recommended and the artichoke with little eels was good as well.
Samuel R. • September 10, 2011La mejor cerveza de la macarena para acompañarla con unos pimientos asados con langostinos o caracoles o... cualquier tapa. Todo está muy bueno.
Kai G. • March 18, 2013Excelente sitio de tapas sofisticadas ! Muy buen servicio y la cocina es un sueño !
Liv Bente T. • July 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!
Florian S. • April 4, 2019Upscale Spanish fusion restaurant with fantastic food and impeccable service. None of the tapas or platos disappointed. The smoke salmon stands out in particular- definitely give it a try.
Banu D. • November 1, 2016The tapas are really really delicious. Try their award winner tapas. Their coctails are also great
8.2C. Antonia Díaz, 19 (Paseo de Colón), Sevilla
Tony H. • March 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.
Gio W. • August 24, 2013Best tapas in Sevilla! You must try the champignons,, Punta de solomillo and pincho de Cordero! Amazing & delicious.
Greg L. • November 26, 20139 Spanish craft beers in bottles and fantastic tapas (pork stew & filet mignon were our faves).
Mike B. • June 10, 2016Great tapas, good to very good beer and excellent service, the tuna belly and creole dumplings are very good, food all round excellent and the carrot cake deconstructed is a great finish to the night.
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