Sean S. • July 28, 2016Great place for Japanese BBQ. The Prix fixe menu gives a lot of selection to feast on. All the options were very tasty. Definitely on the pricey side.
Bethany D. • September 28, 2016I'm always skeptical of Union Sq spots but loved this place. Cool vibe and the handmade Udon noodles are fantastic. Price point is comparable to ramen joints in the city. My favorite was the Sukiyaki.
Marie P. • July 28, 2015Excellent food italian food cooked by amazing japanese chefs. Just seat and enjoy. Reservation recommended.
Rita J. • January 14, 2016The new Bento Bowl salad is amazing! steelhead salmon, organic wild rice, organic baby spinach, cucumber, shredded cabbage, tomato, nori furikake, miso sesame ginger dressing
Boberto P. • March 14, 2011Alexia peruvian potatoes, Muir Glen soups, SATUR greens, Frontera salsa, grass fed tri-tip, and salmon roll with wild rice, BOOM
Roger S. • May 18, 2014Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
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