Michelle C. • October 17, 2011Try the crispy fried calamari & funghi misti pizza! Loved the rustic decor & upscale casual vibe :)
Mark B. • January 2, 2023Ridiculously delicious Italian spot on the UWS. Start with the meatball app - incredible! I had the Veal Ravioli in brown butter with parmigiana - perfection. Very reasonably priced. Friendly staff.
Nataneh S. • April 23, 2012order the fried eggplant and zucchini and schmooze over some wine, while you wait for some of the best pizza you'll ever eat.
Scott M. • November 21, 2017Great little Italian spot. Great food, vibe, and service. And if the lasagna is a special - don’t miss it.
The Wall Street Journal • April 5, 2012Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works.
Seth B. • February 13, 2016The best pizza on the UWS hands-down!!! And the food is great too. No contest.
Michal P. • June 22, 2023Amazing pizza. We tried the pear and blue cheese, cesse de peppe and margarita and they all were really good. Can’t wait to go back
Don't see the place you're looking for? Add a new place to Foursquare.