DC Dining Adventures • October 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Bitches Who Brunch • December 8, 2016The Bitches say: A-. We loved posting up in this unique and cozy neighborhood addition to the EatWellDC restaurant group. You can’t go wrong with any of the fried chicken dishes or brunch cocktails.