Vanessa C. • August 22, 2013Amazing as usual make sure you save room for dessert, the tiramisu gelato is off the hook
Nicholas K. • February 1, 2016Order a variety of tacos; three will accommodate a reasonable appetite.
Gregory R. • December 29, 2010The St. Paul Stacker is one of the best sandwiches I've ever eaten. Highly recommended.
Carrie R. • December 3, 2017Brats & Beer! Including vegetarian dogs from Herbivorous Butcher. Each brat comes with choice of toppings and great mustard varieties on the tables.
Beecher V. • January 14, 2013The Filet and Lobster is fantastic! Especially with a cannoli chaser for dessert!
Claire E. • September 24, 2015The pork tacos - must like spicy things
Chris G. • January 8, 2010Get the Grilled Paisano lunch special with both hard salami and pepperoni. It costs a little extra but its worth it!
Kate M. • September 29, 2011Glazed with chocolate. Not too sweet but so delicious! Especially the chocolate frosting.
Ricki G. • September 4, 2016Very impressed w/coffee. Nice depth, rich flavor perfect temp. Wish 4 organic cream. The half N half has carageenan, preservatives. I can go without, but a splash of good cream makes it decadent.
Anatoly K. • April 15, 2019Great interior, space divided into 3 sections. Cocktails, food, the best quality. Place, I want to visit again. My hot dog was delicious, one of the best I've ever had.
Jana M. • August 31, 2013The Rigatoni Norcino is the definition of decadence. Rich, buttery sauce packed with flavor- MUST try. ***ANY PASTA CAN BE MADE GLUTEN FREE- tastes amazing :)
Tanya G. • June 10, 2013The eggs benedict or the cajun breakfast is to die for! Mmm
Ajoke (Jo) • September 20, 2014poutine is amazing, drink specials are great... awesome atmosphere for sports fans.
Carly F. • December 22, 2012Delicious! I had #3 (chow mein, fried rice & egg foo young) & my daughter had sesame chicken - all was fantastic! I cannot wait to come back & try more!
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