Giulia M. • August 5, 2020Order: Appetizers - crispy calamari, wasabi cucumber tataki, spicy tuna crispy rice; Temaki - tuna poke, salmon tomato, spicy sea bass, xo scallop, toro scallion, lobster tempura, spicy crab dynamite
Kate • October 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Ruchi B. • December 2, 2018Place has a great vibe, cozy and great food. I tried the sindhi fish curry
Eater • October 25, 2018Korean fried chicken wings come with crudite at Jeju Noodle Bar in the West Village, along with an ultra-crispy exterior, a spicy dip, and umami salt.
Paola M. • August 30, 2013Get the bulgogi kimchi tacos with korilla sauce. You won't be disappointed
Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Cynthia F. • May 12, 2012I've been a regular for 12 years for a reason. The food is delicious and reasonable!
Suzy T. • July 11, 2021Tasting menu is a great deal. Wine selection was a very delightful match as well!
Bobby S. • January 26, 2017Wings, shirt rib green curry, PCU noodles, and the Thai iced tea were all delicious
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Cheryl H. • September 8, 2014A new Sichuan style (spicy) Chinese restaurant in the Greenwich Village. Its pretty authentic and its in a reasonable price range. I would recommend to give it a try.
Michael B. • March 28, 2011Authentic thai food. Great drunken noodle, pad see-ew, curry. Also don't forget the thai veggie dumplings. They are fried pieces of goodness
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