Nathasha • March 20, 2010Check out their late-night happy hour. Mon-Thurs, 11pm-1am. Order the "Orca Platter". Amazing.
Real Living | At Home • June 20, 2013Lets be clear: TCG makes an AWESOME steak. If you want they very best, ask for the Filet Mignon, pepper crusted in au poivre sauce. If you like more marble the Ribeye is also to die for.
Alexandre M. • January 23, 2023Fantastic breakfast. Everything was delicious from kids options to more sophisticated ones like croque madame and patisseries. The bar is very classy and service is good. Prices are high but worth it
Bob R. • April 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
Amy B. • December 28, 2019Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
Henry H. • January 15, 2013Food is awesome. The turkey sandwich is good and the chicken enchiladas is great. Use open table to reserve table. Lunch time is busy.
Paige Rebecca • October 7, 2016bubbles and berries; filet mignon with blue cheese crust, asparagus with hollandaise, and jalapeño au gratin. Sides are made to share. My friends LOVED their dynamite sushi roll.
Arun R. • November 19, 2014This place is a definitely great for a date - private, great Italian food and regal. Try their Pumpkin ravioli.
Arthur T. • July 7, 2010Amazing fries and very friendly waitresses. Cigars are a bit over priced but u can bring ur own
L. A. J. • January 30, 2016This place has some of the best fried chicken wings I've ever had and in sizable portions too. The drinks aren't bad either.
Christopher W. • December 15, 2013Awesome! Perfectly diverse beer list and the food speaks to those looking for savory snacks. The management team is incredibly cute and focused on building a successful hot spot in DC!
Maci P. • June 23, 2012Great food and a wonderful staff. Opt to do the wine pairing with each course. It completely enhances the flavors in the dishes.
Washington Post • August 1, 2014The chef's venison is some of the best: Deep red and robust, and it's flattered by a sauce of grappa and blueberries that imparts a pleasant dusky-fruity note to the entree.
Daniel S. • August 24, 2014Amazing classic diner style breakfast. Definitely get the waffle, and if you're daring, try the scrapple.
Filbert W. • November 30, 2012One of the few places in US that offer vinegar for your "chips". Use the to go condiment cups w lids.
Debbie G. • June 24, 2013Good atmosphere & great waitstaff! Kid friendly & food was good! Pub style & free pretzels are yummy!! Onion rings are tasty too!
Ellen S. • March 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
Matthew T. • October 13, 2017Great outdoor area and happy hour. Solid cocktails and decent beer list.
Brandon W. • February 15, 2012The bartenders Josh and Ken are awesome. Try the Jameson it's delicious.
Keith S. • December 5, 2011Amazing sandwiches! The live music they have during lunch is a little loud and distracting but otherwise love it--addicted to their sandwiches!
Maureen S. • December 30, 2012Can't go wrong with a burger! If you're a Green Bay fan, make sure to being your gear.
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