Debbie Barbie G. • September 10, 2011Food is amazing... Just close your eyes and choose. I can't wait to try the lobster roll
Jamie L. • June 20, 2011Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
Rachel L. • September 4, 2014Wonderful truffle fries and burgers. And they have Harpoon UFO white on tap!
Rachel L. • January 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Willa D. • April 6, 2011garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
B-Girl E. • October 6, 2011love it love it love it ....won't break your wallet. good people and good food: a lasting combination. waffles (my favorite) are excellent.
Sandy R. • April 12, 2017All of the typical lunch food is really well made and inexpensive. They have a classic and very tasty BLT.
Matt P. • July 2, 2016Formerly Kali's Court! They have 20 beers on tap, live music. Menu has soups and greens, seafood appetizers, sandwiches, sliders, and flatbreads.
Nick M. • November 5, 2012$2 Natty Boh all the time, a tasty buffalo chicken wrap and bear pong in the bar. Awesome neighborhood spot.
Johan F. • November 25, 2011Try the crab cake sliders and then order the chili bake as your entree and wash it down with a Resurection Draft or get a Loose Cannon - the best comfort food in Baltimore!! Plus, the soups are great!
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Dan S. • August 16, 2011Theology on tap happens here on Tuesday nights upstairs. Super cool
Angie O. • October 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.
Osman D. • May 19, 2013Sopa de mondongo (cow trip soup) Great soup! Oh but wait to hear the best about it, you should try it when hungover! -take care of the servers they try their best
Carol O. • March 4, 2012Excellent empenadas and plantanos con crema. Friendly service - definitely a winner!
Cristián M. • June 9, 2017The most authentic Central American-Honduran Tamales, horchata, sangría, pupusas, and more. They've also got plenty of options for "gringos." The menu is written in Spanish, with English translations
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