Aaron E. • September 3, 2014The Mushroom Swiss and Triple Bacon burgers are my favorite.
Jessi Z. • February 4, 2012The upside down burger (shroom n swiss on 1 side of burger & bacon & cheeese on other) - so bad but sooo good. The girls that bartend here are fun & hot!
Rachael K. • June 10, 2017Potsticker and loaded tater skins are nice! $10 all you can eat appetizers!
K K. • January 30, 2012Traditional WI supper club. Friday fish specials, great steaks and full salad bar
Michael Scott D. • November 26, 2011Philly Steak is the best. Ask for a punch card if you don't get one. It's a staple to a free sub.
Stacey B. • September 2, 2012Brioche is a French bread made with eggs, butter, and milk. Excellent for our french toast promotion!
Allison F. • February 11, 2017I love Arby's and this location won't prevent me from attending other locations, but the coworkers are willing at each other behind the counter while there's a line full of customers waiting!
Tracee G. • August 6, 2010I LOVE the original Po' Boy! Give them a try if you are in the valley and looking for something different.
Jeff T. • August 28, 2014Love the Scottish Ale - smooth, not bitter. White Chicken Chili is delicious !
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