Lindy L. • September 11, 2014Everything is good here, especially the beef soup, or the curry shrimp, to the home made pineapple ginger juice. Quick and excellent service. Pricey, but definitely worth every dollar.
Elektra • August 19, 2011The coffee is deelish! The delivery comes super neat and all individually foiled to lock in the heat. Pan de bono and bunuelos are oh so fresh! Highly suggest for dining in AND as a take out!
Jay S. • November 25, 2014Order a beer and you get any shot for 6 bucks. Great atmosphere and super attentive staff. Love it!
John K. • July 17, 2019Been here before and it was always good. Tonight the place smells like mothballs.
GourmetLive • April 1, 2011Chef Michael Ginor, recommends their take on the English breakfast, a protein-laden combo platter with crispy fried pork, rice, fresh avocado and an egg on top.
Village Voice • August 4, 2014Skip the Salvadoran side of the menu; head for revolcado, a hearty stew of pork chunks and cow hearts, neatly uniting two major Guatemala recipes. The broth is brown, dense and spectacularly savory.
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