Leon V. • December 3, 2014Everything here is delicious, and their rotating has made regular customers of us. The 1930s Red Flannel Hash with shredded beet and salt cod is an absolute winner.
Åna M. • April 7, 2012Yum! Great beers, relaxed atmosphere, and great in-house made veggie burger.
Amy M. • May 18, 2013The southwest burger is amazing. The mega melt is also really good.
Megan H. • June 19, 2014excellent lunch menu - from burgers to salmon quinoa salad. our bartender also made a killer pineapple curry concoction.
City Pages • August 21, 2014The Hill Burger, by the way, is easily one of the best grass-fed burgers in town.
Amy M. • June 21, 2013I need to stop for a delicious burger and your homemade chips. They are the best in town in my opinion.
Chris G. • March 17, 2018The Zen Salad with green coconut curry and tofu is both Vegan and Gluten-free! (And quite tasty.)
Phillip M. • September 2, 2015The service is amazing and the food is even better. Plus depending on what night you come in, there's a barback with great dance moves.
Jake S. • May 3, 2012Great beer. Good Burgers. Inexpensive. Just a little divey. Awesome.
Sharifa S. • August 6, 2014Good happy hour. Stampede Fries all the way! The Pork Belly is too good!
Albert P. • November 9, 2020Actually has some really good chicken. Better then most of the other locations I go to.
Lauren R. • October 24, 2015Between the delicious food and the fabulous staff I don't know what to choose as my favorite part!
City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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