Paul O. • May 24, 2012Pulled pork went well with dark wheat beer. Both delicious!
24 Hour F. • December 17, 2019Veggie lasagna (no noodles) - zucchini, eggplant, carrots, red onion, yellow squash, goat cheese, & grated Parmesan baked in tomato sauce. #sqwires Follow us at http://24hourfoodgeek.wordpress.com
Anthony A. • August 8, 2014The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Justin S. • December 6, 2011Pizza by the slice, Garlic Knots and best burger at a pizza joint for sure
Michelle A. • November 7, 2014Shuttle service to local games, outdoor patio, gigantic buckets of alcohol= winning!
Jean B. • July 7, 2017I had chicken strips tossed in Buffalo Sauce...delish and service is great! Happy Hour too!
Christina D. • October 16, 2017Buffalo chicken wrap very yummy! And fries so good! But very crowded and loud. Unlimited mimosas until 3 which they share with start bar so great deal if you're wanting to hang out for a while!
24 Hour F. • February 24, 2021Bread pudding - Carmel sauce and salted Carmel ice cream..#hamiltonsteak #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Gaye K. • July 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
24 Hour F. • September 25, 2019Mushroom and ginger dumplings - tamari soy braised dumplings, green onions, and black vinegar dipping sauce. #thebellwether #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Go! Magazine • January 14, 2011Try a Three Olives Purple and Sprite. Purple tastes how it sounds (like artificial grape), but it's oh-so good. Also, Social House charges a cover on Wednesdays, Fridays and Saturdays. (Gabe Hartwig)
Riverfront Times • August 4, 2014The menu is mostly straight-up bar food -- including DB's Famous, an open-faced sandwich made with melted Provel and ham atop French bread that's actually quite tasty.
Kaz K. • August 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
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