CrysD • November 6, 2014Ahi pizza, spicy shrimp and the pig larb apps are all fab! All seats require a reservation besides bar (up&downstairs), and fireplace seats
Roger M. • February 4, 2018Wagyu roll is one of their unique items....but they need to lay low on the truffle oil (it overpowers the wagyu flavor)
Nathan Z. • February 10, 2012Check out the new menu. Fantastic fish dishes + they will custom create any vegetarian dish. They have always taken care of me here.
Anne M. • July 29, 2014I loved the tots great coffee which just kept coming and the calm relaxing porch
Stephen T. • October 14, 2017As great as the main courses are here, their Empanadas steal the show. Carlos is super helpful with wine pairings as well. If you are visiting San Diego, make a point of coming here!
Kristine Z. • April 1, 2010Best wine bar around. Ambiance and wine & food selection selection are top notch
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