Max W. • August 26, 2016Incredible steak. Get the lomo (tenderloin) 700 grams for two people. Chocolate lava cake also incredible.
Arturo A. • April 1, 2016The parillada was awesome and enough to share.. the empanadas were really good.
Pati F. • June 23, 2014Un lugar maravilloso ¡¡ Enamorada de la Pizza y los Canelones @ombú_restaurant
Carolina R. • October 3, 2019Muy buena comida... Super recomendable el carpacio de atún.. El pulpo a la gallega muy bueno, la promo de 2x1 en tragos es excelente! Buena música y muy buena atención... Ubicación céntrica.
Cass G. • April 21, 2018The chilaquiles (m-sat, 9-12:30) are amazing!! And come with a coffee for only 45 pesos :O
Casandra V. • September 4, 2010Deliciosas las empanadas, mega recomendable el lugar, pequeño y acogedor! :)
Maria • May 10, 2013The best way to visit this restaurant is the preliminary desk reservation. Otherwise you will wait outside an hours. :)
Luis Fernando E. • May 31, 2019Very good service and Food, excellent drinks
Vincent P. • March 15, 2020Good service, but very disappointing food. Meat is too fat, and the fries have more oil than potatoe. Not a good image for Argentinian food.
Marimar G. • December 19, 2015Buenísimo! Las empanadas de jamón y la pizza son un hit!!! Todo esta delicioso!!!!
Toby S. • November 8, 2014An amazing steak 'bife de lomo' washed down with a good wine. As for Argentinian eats, it's not too expensive with good service and a relaxed atmosphere.
Marco D. • January 5, 2015The steaks, if you go to this placer and don't try the different cuts you are trully missing out. Their selection of wines is also very impressive. Perfect for a business lunch or a date. Enjoy
Zeina Giselle A. • February 17, 2013Excelente en todo muy recomendable
Karen V. • June 12, 2014Mis empanadas favoritas: Carne y Elote con queso. No dejen de probar la ensalada Pampera y la Arrachera. De postre flan con dulce de leche. La mejor selección de vinos!
Ran T. • January 16, 2014Excelentes cortes y a precios accesibles. Ojo, sólo se encuentran en éste punto los jueves.
Rubén S. • September 27, 2013El carpaccio de pez vela y el tinto de ensamble (shiraz/tannat) uruguayo te harán pasar un buen momento.
Mauricio R. • November 5, 2011Order a bife de chorizo or rib-eye they're amazing
Eduardo U. • February 5, 2019Todo está delicioso! Prueben los tuétanos y el choripan! Excelente! El ambiente de barrio le da el toque
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