Suggestions for Asian Restaurant near Causeway Bay, Hong Kong

Cindy V. • February 23, 2013Chilled cucumbers, pork bun, Xiao lung Bao, noodles all delicious. Much better than Crystal Jade.

John K. • August 17, 2014Beef brisket noodle soup Sichuan style (Dan dan?) - with peanut sauce

Eugenia M. • June 2, 2015Love this Yakitori joint and been going for years! Must orders include chicken soft bone, lamb chops, eel and beef short rib!

derrick f. • October 23, 2018Excellent dim sum

Sergio G. • December 12, 2018Great place to hang out. Baos are very good, specially the pork belly and the mushroom ones. Staff is very attentive.

David S. • April 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]

Amy G. • January 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.

Jean-Baptiste P. • February 26, 2016Best place for lunch set sushis in the area. The price is very attractive and very fresh products. Service is great too

Felix K. • May 2, 2015Must try: fish skin (hkd 15), signature fish balls+ wanton noodles.

Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Hkling • October 2, 2011Traditional yummy dim sum

Janet L. • May 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats

Angel L. • September 16, 2012Get the pan-fried noodles with sugar and vinegar!!

Candice R. • February 27, 2015Blue fin tuna dish w/garlic butter was perfect! Good beer/wine selection also, and great roasted salmon roll!

Jerome Y. • August 8, 2011Probably the best tonkatsu restaurant in Hong Kong. A must go venue if you love Japanese style deep fried pork cutlet!

Desiree A. • August 17, 2018Excellent Sashimi and Seared Wagyu and Foie Gras

Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!

Adrian G. • April 7, 2014Pretty good Guangdong style restaurant. Worth to go a lot of people or lunch and share dishes!

Esther W. • September 4, 2013Amazing brisket and dumplings noodles. Incredible. Watching Bourdain's episode about a city you are going to visit is always a good idea, he has the best tips on where to eat good local food : )

Felix T. • September 22, 2018amazing Cantonese style food. Great dim sum for lunch, and a very classy dinner selection as well. Make sure to make a reservation ahead of time

Catsi C. • November 22, 2020Nothing can be more comforting than having a steaming bowl of congee in the morning. Food is prompt and it is an affordable find. Love the vermicelli roll.

tim l. • September 24, 2011expensive, but one of the best yakitori place in hk! great foie gras!!

Agatha F. • November 25, 2018one of my favourite sushi place in town. very reasonable price for lunch. fresh food and friendly staff.

Tangy • November 11, 2011One of the best shrimp tempuras in town!

Small C. • August 28, 2015I love their sushi/noodle/sashimi. One of the best Japanese restaurant I tried

Albert Y. • April 25, 2015Great little sushi place hidden in the middle of Causeway Bay!

miss j l. • July 23, 2011Shrimp Ha Kau dumplings full of flavour and generous in filling. Salty egg yolk fried corn is tasty and interesting but oily.

Cathy • August 17, 2014Saga beef (佐賀牛) is a must try dish, they serve A5 Saga beef, very delicious! And sashimi is fresh & sea sweet~

*mun* • December 5, 2012Sitting at the sushi bar is definitely the way to go! They even have the proper cubbyhole for your bags and such~! ^_^

Leo H. • December 19, 2010The best tempura in hk. Must try the cheese wrapped in shiso tempura, Japanese shrimps and abalone. Amazing.