Jessie • May 27, 2013Best dim sum in Boston. The chef is a legit trained Cantonese dim sum chef. The 潮州粉果 peanut and pork dumplings are fabulous!
Drew M. • April 27, 2013Boston Maki and Volcano Maki are awesome. Great flavor and the right amount of heat!
Douglas A. • November 18, 2014Great selection of sushi. Served fresh and very fair prices! Like the small hidden location as well. 😊
Kyla T. • November 6, 2018The shin ramen was great and spicy! Pork belly pasta with kimcheese was delicious 😋 not spicy at all and definitely cheesy. The fishbowl drinks are fun and buzzworthy! Get the garlicky edamame!
Tamara D. • August 12, 2018Everything we had was good. Scallion pancakes, soup dumplings and crab Rangoon’s. Will definitely come back.
Steph S. • May 15, 2014It's all about that beef banh mi! Ask for it spicy, and they'll chop up some Thai chilis and douse it in sriracha. You really can't beat the $3.50 price tag either!
Al S. • August 2, 2018This place is all about the mala chili oil; get something with mala. Schezuan cold noodles are a great place to start. Hot and sour shredded potatoes are a unique and tasty vegetable dish.
Brian K. • January 11, 2013Get the double pork with extra ginger scallion sauce. Arguably the best pork in Boston.
Priyanka R. • May 28, 2013Best veggie pad Thai in Boston! The place is pretty decked out too. Good for date night
Amy C. • May 5, 2012Try the Szechuan Beef - Super spicy but not unbearable. One of the best Chinese dishes I have had in a while.
Stephanie H. • March 23, 2014Get the Peking duck - some say best in Boston Chinatown, pref 24 hr notice. 3 courses- skin w/ a little meat on pancakes; duck stir fry (add noodles opt.); duck soup. All for $48+tip. Feeds 3 easily.
Blanca K. • September 10, 2019Hot pot is amazing. Chicken looked weirdly uncooked, but everything else delicious.
Arnel B. • November 7, 2010Great experience, one hot pot and all the fixings! You cook it up yourself!
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