Dirk v. • April 22, 2017Great dim sum with soup in it! Don't forget to order the one with black truffel
Yichen K. • August 9, 2013We loved the lamb with green peppers dumpling! Also the dumplings come boiled or pot sticker style, just ask!
Yuan W. • September 27, 2016Best dim sum place in Beijing. locals' favorite. Open 24hrs too. There's a KTV right next door ;)
Bibishi N. • May 1, 2016I really love this place, so famous among foreigners, pho soups are amazing, really nice environment live music, and excellent taste in music.
Ross W. • December 1, 2015Lets keep this simple. EAT THIS - Rice with Jasmine Flower, Spicy Mashed Potato, Yunnan Cheese, Rice Noodles in Spicy Sour Soup. Yunnan food is delicious for vegetarians and meat eaters alike!
Emily X. • November 26, 2018Halal restaurant, the most famous Beijing traditional hotpot, fresh meat and vegetables with a secret recipe sauce.
Markus A. • August 23, 2018Housed in one of the most stunning renovated courtyard spaces in Beijing, this Vietnamese restaurant offers very good food. The Vietnamese spring rolls are a must-order. House cocktails are good, too.
Marilou L. • September 7, 2014Amazing food especially the fried jiaoji!! My favorite Chinese restaurant from now on:)
Domo • August 8, 2014Hot pots (sukiyaki) are amazing! For dinners in late August / early September: take a seat upstairs (weather & air quality permitting), enjoy the food, and watch the sunset over the historic city.
Md W. • June 2, 2017The food is very tasty. Their fried pork (tonkatsu) is very good. Order the set with the salad and miso soup. They have two sauces for the salad, and you can munch as much as you want.
Edvarcl H. • June 1, 2011for first-timers, eat it like the locals do. 1 x mix meat soup. 2 x donkey burgers. it's very heaty, so order a bottle of the local beer. for the adventurous, order the penis and the heart. skip the d
Victoria K. • October 9, 2013Love the noodles here, but what's up with the music? I swear the same album with the female vocalist singing covers has been on perma-repeat for 2 years now...at all their locations around Beijing
abigail. • April 8, 2016Amazing atmosphere. They can make several side dishes vegetarian, the runner beans with bamboo were fantastic.
Super T. • December 11, 2016Crayfish is damn good. Take the garlic if u cant take super spicy. The frog leg stick, take the bean paste(Tauchu) instead of spicy. The shredded potato is crispy and unique.
Mark W. • March 10, 2015Hard to find, but once you are there it's perfect. 9/10 courses and unlimited beer and wine for 300cny. Great value and great host. Communal dining makes for a very social experience.
Markus A. • August 23, 2018This restaurant is housed in an exquisite renovated courtyard and boasts some of the city's best Malaysian cuisine. The tom yum soup is one of the best in town, and the curries don't disappoint.
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