F. B. • August 28, 2023Eater: amazing cucumbers… with spicy oil, Chinkiang vinegar, soy sauce, Sichuan peppercorns, dried chiles. 2x-cooked pork w/leeks. Sliced beef w/ lotus root, red and green peppers, chiles, and onions
JY G. • January 4, 2020Authentic Thai food, and very friendly staff. If it says 'hot & spicy' it is hot and spicy. We can recommend summer rolls, Tom Yum soup, red curry with beef and pad prik khing.
Tim L. • April 19, 2019Check out the lunch specials - a couple dollars more than others Szechuan restaurants in the area but definitely worth it! Spicy chicken is amazing.
Charles D. • July 12, 2013Udon noodles, chicken, peanuts, pineapple, Bangkok sauce!!!! Anything else is second best
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Kino • October 24, 2018Jollibee's 37th location in the U.S., 2nd location in NYC, & 1st location in Manhattan opens 2018/10/27. Chickenjoy & Peach Mango Pie are a must. Jolly Spaghetti, Fiesta Noodles, & Halo-Halo are good.
Andrew T. • December 26, 2017The gyoza 🥟🥢 and ramen 🍜 are a great respite from the usual Midtown fast fail fare! #yummy #soupforacoldday
Djoni S. • December 24, 2018Overall the food is good and authentic taste chinese food. Worth to try especially the chili food in the winter time
ZenFoodster • July 16, 2020Love Pan-fried Vegan, Steamed Shrimp & Pork Dumplings, Ckn Veggie Spring Roll, Pulled Pork Bao, Edamame in Wine Sauce, Braised Pork Chop Over Rice & Pickled Cabbage + Baked Pineapple Mochi Cake
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
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