Shirps • March 16, 2013Best laksa in Sydney. Cheap too at $8.90 a bowl. Ask for mixed noodles (egg/rice) for that authentic Malaysian experience.
Richie R. • June 10, 2013For those who love spicy food try out their chicken green curry so good...😉👍
Aalisha T. • July 29, 2016Indian street food menu is super tempting, tried my first ever pav bhaji and it was delicious, flavourful, served warm. Also ordered the masala dosa & pakora platter with masala tea. Loved everything.
Del E. • August 17, 2011Go the Duck Herbs! - amazing party of chilli, lime, lemongrass and succulent duck!
Arash A. • September 13, 2020Very fresh and delicious food, the restaurant is very clean and waitresses are polite and friendly, lots of variety of foods and drinks plus fresh fruit juices and smoothies, recommend this.
David H. • July 3, 2013Great service, great modern Thai food that cater to your spice needs. Great presentation and wallet friendy. Spacious nice decor. Ill be back if in parramatta next time.
Jose P. • March 17, 2012Best tasting BBQ beef so far. Love it. Great pad thai chicken. I will pay for food like these. Quick serving as well!
RolyseeRolydo C. • January 21, 2018Crispy Brussel sprouts ($12.50). Fried sprouts has a nice earthy flavour, combined with the kimchi vinegarette makes a perfect combo of flavours and textures. Highly recommended.
Shirps • October 31, 2015Good to see a buzzing Thai restaurant in Parramatta. Food is average though. Don't expect coconut flesh in the coconut smash. The chicken and ginger rice was bland. Beef noodle soup had tasty broth.
Drool Worthy World • June 27, 2014Taiwanese Braised Diced Pork on Rice Stewed Egg is the best. Such a generous serving!
Shaun M. • February 18, 2012The BBQ is a winner and so is any of the breakfast menu with the cold Hong Kong style milk tea.
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