Suggestions for Asian Restaurant near Serangoon, Singapore

Nicholas K. • August 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.

Kenn T. • May 11, 2018Although the sign board says fishball noodles, their beef noodles is the better one. Simple, yet delicious.

Jonathan L. • February 26, 2018Very crispy & yummy pratas served here! Freshly made on the spot too!

Carrie P. • April 4, 2011Love the soupy WanTon that the fried ones! Nice xD

Jessica 제. • January 9, 2011Best roasted meat and duck!!! Be sure to eat to their dark soy sauce with your rice or meat. They add a layer of aromatic char siew oil on the dark soy sauce that makes you crave for more!

Choo Yao Chuen Y. • December 10, 2014Excellent food (especially the herbal duck). Food quality (especially the ducks) on par with any 4-5 star restaurants at half the price. Highly recommended for no-frills quality food!

Jamie T. • September 14, 2022Love their yam cakes and white bee Hoon 👍 Good to see good crowds on daily basis

Meiqiuez • September 9, 2017love this place. very crowded even i went there on 12pm. i tried the baby sotong and prawn roll so nice love it

Jonathan L. • March 8, 2017This is my family's favorite sambal stingray spot, so yummy!!

Thomasina O. • August 25, 2014Economical noodles! Runny fried egg! Fried fish cakelet! Power sweet dry shrimp chilli!!

Mavis W. • July 13, 2014Very good! Must order the ma you chicken and kangkong!

Gabriel S. • September 4, 2014General Tso's chicken, camphor tea smoked duck, bean sprouts with silver fish and string beans with minced pork and oyster sauce are particularly good

Eric L. • February 19, 2016Truffle Pork Ribs noodles. So good!

peter l. • August 22, 2018Free parking and lot of tables. Food is good too

Jonathan L. • December 7, 2013If you like your hokkien mee wet, then this great tasting noodle with fresh ingredients prepared by a young hawker guy will certainly appeal to you.

Rebecca T. • January 24, 2016My Favourite indulgences are the Squirrel Fish, the signature (very thin) Bee Hoon and the Chilli which I often purchase for home use. That good!

steve l. • June 26, 2010Their chilli sauce is very good. Their duck feet always run out. Must reserve early.

Ck L. • March 15, 2017The curry mee & the kung pao mantis prawn. Shiok!

Yalexis • September 29, 2010P.s. Please try the dry ones. Cos the chilli is very fragrant and the fishballs are soft. Not forgetting the texture of the noodles.

Shawn T. • May 1, 2013Tried the Tom Yam soup, green curry chicken and the grilled pork. The food is really good

P Y W. • May 13, 2017Good Teochew food but the service is horrible. Grossly understaff.

Shermin W. • June 24, 2016Salmon (cooked) don, tonkatsu items are awesome. Curry rice is great. Ramen items are disappointing when compared to the other menu items. Goma ice cream is good. Matcha ice cream a little tasteless.

Liwen 👑 리. • July 9, 2013Can self made ice kachang ^^

aikobanana • June 23, 2021Dan Dan Noodles❤️, Hot and Sour Soup, Breaded Pork Cutlets….XLB of course 😊

Phyllis L. • August 1, 2010Very nice chicken rice, homemade barley and fish maw soup!

Cee Z. • August 12, 2011Onsen tamago - meat sauce with egg - yum!

pin l. • February 23Love sambal kang kong. Reasonable Thai food. Easy to park. Open air. Bright.

Ashley G. • November 12, 2010Love their Soba with Tonkatsu!

Bunny T. • March 18, 2011My must have - tempura ice cream

Shelley O. • April 8, 2011Excellent wanton noodles! (only morning and aftnns though). Don't get lamb from the western food stall, meat is usually very tough.