Cheen T. • August 11, 2014Burger. Biting into house Teriyaki Burger was a constant discovery. Besides juicy patty in a clutch of warm buns, we found pickled ginger (usu served w sushi), avocado, seaweed. We'd order this again
Vasili • February 19, 2012Chicken Rice and other local Chinese dishes. Open till 2am. Serves beer until 11:30 pm. Food was good.
Ting • November 15, 2021They can customise for you to get your thosai extra crispy. Try the rava thosai, yummy!
Riann G. • November 5, 2018Delicious unpretentious authentic Indian food in an old military mess hall! What more could you want? Friendly service too. Loves the chicken masala, mutton curry and biriyani. Enjoy!
Andreas C. • July 17, 2011Excellent Thai food with a wonderful old world ambience. Great dinner venue
Val C. • January 9, 2016The best prawn noodles I've had in singapore thus far. I just keep coming back for more! Boss is nice and friendly. Prepare to queue but it's well worth the wait!
Kars A. • August 20, 2016Generous portions and very tasty. I had the duck rice. Worth queueing for.
Grace • May 27, 2016Must try wanton noodle soup , soup is delicious ..
Philippe P. • July 27, 2013Great kway with just enough lard and amazing cockles
Kars A. • August 20, 2016Very good carrot cake. Perfect for a late weekend breakfast.
Cheryl F. • March 14, 2011Delicious indonesian fare and the service crew was very helpful with the mini bday celebration we threw!
Stephanie T. • April 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!
Sheila C. • November 17, 2010Definitely the best Korean restaurant in SG. Wagyu beef set is totally amazing, and short rib soup very good too
Kuo Shiong • May 31, 2011Kampong chicken and Hometown tofu are my favourite dishes here. Would definitely recommend them to everyone!
Jeremy L. • November 15, 2010You guy must try the 5 course Executive Dinner @ $39.90. Fine dining.. What do you expect? Value for money... Must try the FOC roti.. Nice
Cheen T. • December 27, 2020Lots of interesting food items in tempura style that I’ve never sampled in other typical Japanese restaurants. Highly experiential & enjoyable🏆
pin l. • December 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!
oma hanz • February 23, 2019Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊!
Cheen T. • September 15, 2016I love lots of "la pok" (fried pork lard cubes) in my noodles; it gives the dish a fuller taste. This stall scores full marks! They could be more generous with their fishball ($3 for 2 only)
Cheen T. • December 26, 2021shares seating space with 85 Redhill Teochew Fishball Noodles
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