Thierry L. • November 14, 2017This is one of my favourite restaurants in Sydney. They have been very consistent over the years and also offer a very reasonably priced set menu for local lunch.
Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Paul C. • January 3, 2013Excellent location, fantastic food and really friendly service. An all round great dining experience.
Jade C. • August 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.
mark c. • March 13, 2012Nice venue and the lamb rack was great. Don't forget about the awesome complimentary buttery bread aka croissant.On the $$$ side.
Dimitris V. • September 29, 2014What a place! Amazing view and atmosphere! Food is great and service is excellent!
Johnny • April 11, 2018Nice food and great value. Love their copper cutlery. Their summer dessert was amazing.
Nathan H. • February 20, 2023The lamb to share was amazing!!! So tender and delicious. Plus the views of the bridge to add to the atmosphere.
Jason D. • March 9, 2015Dive bar in redfurn with so much soul. Lots of locals. Lots of history. A total gem if you're looking for pitchers with a few mates and some raw flavor in your pub activities.
W C. • May 8, 2017Well presented dishes in cool-looking plates. We got the 5 course & matched wines which was good value. Enjoyed the Kingfish, Truffle Mac & Cheese, Wagyu Hanger Steak, and the nicely paired wines!
W C. • June 4, 2017Smoked meats served in 100/200g portions allowing you to try a variety of meats, the lamb was our favourite. I recommend the S'mores for dessert. Retreat after to the cool bar area with a live band.
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