Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Dimitris V. • September 29, 2014What a place! Amazing view and atmosphere! Food is great and service is excellent!
@JaumePrimero • September 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
Andre • August 11, 2015THE BEST BUFFET IN SYDNEY. Great selection of seafood during weekend. Excellent service. Kind staff. Very recommended
Mimi • February 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Andrew H. • May 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
Kyriaki V. • April 15, 2015Rich breakfast buffet and good quality of toast. Reasonably priced as well.
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Chad O. • August 30, 2013Great pizza, great atmosphere. Glorious day in Sydney drinking white wine in the sun
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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