Dallas Observer • November 26, 2014These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
David W. • December 1, 2017The Brisket and Ribs were Excellent! Best BBQ I've ever had in Dallas! The Meats didn't need the sauces but the Sauces! are wonderful. Can't wait to get back.
Ken G. • May 6, 2016Ribs and brisket, Red beans with jalapeños and hot links, i'll the heck with it everything
Super D. • May 24, 2017Great BBQ!!! Brisket was delicious, pulled pork, & pulled chicken was yum! Both the original & habanero BBQ sauce was spot on! Peach cobbler was gone in a second; as was the chocolate chip cookie! ;)
Matt M. • September 17, 2023Best bbq I’ve had in Dallas so far. The brisket jiggles! Not a place for ambiance but reasonably priced and there is a seat or two if you want to eat there.
Monty D. • February 26, 2021Good brisket & sausage. The potato salad was good & the coleslaw was sweet & creamy. “Spicy” sauce was like a slightly different “Sweet” sauce (more of a vinegar sauce). The “original” sauce was good!
Sharla H. • June 9, 2013Yummy dish of Blue Bell free on Sundays!! Great ribs and wait for the fresh rolls!!
Jay A. • December 1, 2010This is the BEST BBQ in Texas. Cash only, and yes line is long at times, but well worth the wait!
KATIE G. • September 5, 2022BBQ is awesome but don't snooze on the burgers or hand-battered corn dogs if you want something different.
Lisa G. • December 25, 2014Definitely my favorite BBQ place in the area. Always friendly and always delicious.
Southern Living • February 10, 2012Made our South's Best List! Try the brisket, sausage, and pork ribs.
George H. • August 30, 2017What a delight after so many misfires in this neighborhood. Super friendly staff & wonderful food. Fun concept with unique flavors
Khrystal K. D. • March 13, 2016Try the spicy sausage and fried cabbage. The ribs, beef brisket, spicy potatoes, and fried okra were great too. The kids loved making their own ice cream cones.
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