Margie B. • November 21, 2013Amazing french dip, service quick even though a long line and definitely worth the wait.
Adena B. • March 5, 2019There is always a wait but Hog island is always worth it. The clam chowder was lite but so flavorful! Barbecue oysters are delicious! You can't go wrong with anything on the menu. Heat lamps outside.
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Mateus P. • March 10, 2015One of the best burghers of my life. Remember to ask for the fries.
Kimberly Q. • March 26, 2010BBQ Pulled Pork with Coleslaw is better than both the Corned Beef And Meatball
Hannah G. • December 27, 2015The garlic fries, burgers, and sauces are great. Ice cream and shakes are also well worth a try.
Jeff S. • August 11, 2014Ribs and Indian food
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
Sarah L. • March 14, 2013The mural on the wall and the ceiling of the great stairwell was Diego Rivera's first mural in San Francisco. Open for free public viewing between 3 p.m. and 5 p.m. daily.
Grant A. • March 8, 2013Try the BBQ Chicken Sando KFC style, or the Gamja fries with short rib.
Brian L. • April 25, 2019Fave sliders: Hellraiser (spicy beef + bacon), Mexican sweet corn, pulled pork.
Marshall S. • April 2, 2015SF Weekly recommends Chicken & Kale Salad, Deviled Egg Sandwich, BBQ Eggplant Sandwich
Don't see the place you're looking for? Add a new place to Foursquare.