Benedict K. • September 11, 2016The way they prepare the BBQ Roast pork belly is good. Will come again...different style and way of preparation.
Tiffany G. • January 8, 2011The Babyback ribs are to die for! Order baked beans as one of the sides because it's just awesome.
ᴡᴡᴡ.Esen.18sexy.xyz A. • August 14, 2016Bbq sauce-nya meresap dan mild.. Enak!
Flor F. • May 27, 2012Menunya cuma nasi campur. Tapi minumnya macem-macem. Ada liang teh sama susu kacang kedele juga.
Wally M. • February 28, 2020If you do come here for dinner be aware that it is quite spicy. All dishes are delicious and filling. This is an authentic Szechuan style cooking.
Carl A. • December 26, 2017For 40k/portion this dish pack a punch, the meat taste good but a little sweet for me, the pickle and sour soup also taste great, must try if you are a fans of nasi campur
Joey S. • November 4, 2015If u B2 lover... This is a good place... Nasi Campur, Sate Babi, Sekba, and others... The price also worth it
Stefanus • February 21, 2017Traditional Batak's restaurant. Try fried pork belly
林 林. • March 5, 2015Sate daging and kuah bakut is a must try...the price for the skewer is IDR 5k each and the bone soup worth IDR 30k 👍
R | A | Y • June 4, 2013Traditional Batak cuisine originated from North Tapanuli, an area in North Sumatera where the Batak Toba tribe came from. Most dishes are prepared with pork meat with traditional recipes.
ithaa r. • May 24, 2012Good "Sate" On Sarinah Or Sabang Area .. Must try " Sate Hati " very recommended !!! Tasty and the price is reasonable :)
Engeline T. • November 4, 2017Best food ever! Haven’t had dishes that ALL tasted this good in forever.
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