Stefan M. • February 22, 2014Nice place to have brunch, they offer breakfast options until 2pm. Very calm and relaxed atmosphere, great for a late weekend brunch.
Shannon C. • September 17, 2013After getting your pineapple tarts as souveniers, go to the next door 'How Sweet Bakery' to get Egg pudding!
Connie Y. • January 2, 2019One of my favourite bakery in Taipei. Excellent sourdough, love the rum+raisins scones and drool worthy fig +chocolate cookie (the chewy kind). Can’t wait for the menu to be extended.
eifeh • November 8, 2014Spin-off of Second Floor Cafe. Pesto risotto with chicken was pretty good. Menu says it comes with pork, but it is chicken. Make it a meal for +90NT (soup+drink). Lot of pastries that looked good too.
Jasmine H. • March 25, 2013great selection, lots of samples - try the dragon fire(?) bread (the pink one). also the red wine and cheese.
Brent S. • September 21, 2010Really, really good baked pudding -- by far not only the closest thing to real pudding, but the only truly delicious, fresh pudding I've found here.
Diane C. • July 13, 2013Great bread as usual. N as busy as all other locations. Perhaps even more busy.
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