Zara K. • August 31, 2020Wow! The sourdough bread is really fresh, really moist and tastes really good on its own. The cortado was also quite good and the chocolate rye cookie!
João Jorge A. • April 24, 2013A única padaria dessa área que abre aos domingos. A baguette "tradicion" é muito boa.
Jony • October 11, 2011Great bakery. People in and out all the time, leaving with your tasty 'baguettes'. Good pastry too. And the owner speaks Portuguese too.
Jonathan J. • May 16, 2015Une belle petite boulangerie proposant des pâtisseries sympa. On vous conseille la tulipe.
laetitia • September 9, 2015Disappointing. Fresh mix juice of the day was plain and terrible coffee. Didn't try the food.
Nafi D. • January 29, 2018We took the Isidor served by a nice person, we loved it. Very welcoming and charming person despise is the many tourists waiting in the line. He managed them well. I advice you the cheesecake
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