Austin Chronicle • February 11, 2014A spacious, welcoming watering hole with communal tables and a two-tiered patio with twinkly lights. The Stuffed Portabella is baked to perfection and a tasty complement to the rotating beers on tap.
Felipe L. • November 1, 2011absolutely my favorite all around tap selection, they always have great brews from across the domestics board but the real kicker is they had what seemed like a never ending supply of festina peche
Austin Chronicle • March 23, 2013Austin's oldest outdoor biergarten and dining hall was built by German immigrant August Scholz in 1866. They still serve some German dishes alongside nachos, and burgers to a largely politico crowd.
Eater • July 30, 2012Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
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