Bak J. • August 18, 2023Változatos étlap, udvarias, precíz kiszolgálás és kitűnő minőségű ételek. Top shelf.
Mert A. • May 17, 2017One of the best bistros in Budapest. You should try the lunch menu, it's affordable and literally has rich contents. My fav is ungherese!!
Meagan D. • October 20, 2019Went for breakfast early on a Sunday morning without reservations. Great service and atmosphere. Best avocado toast I’ve had. High-end / on the fancier side, but definitely would return!
Beatrice M. • March 8, 2020Amazing, amazing, amazing: coffee, drinks (tobi!!), the duck leg or even the big boi all blew us away. The service is also fantastic the chef came to ask us how we liked the food as we were leaving
Fruzsi A. • January 22, 2018The place is very trendy and cosy. Food is tasty, with very variable and high quality ingredients. Waiters are extremely nice and helpful. They have Staropramen,Hoegaarden, Flying Rabbit on tap!
Peter S. • June 1, 2018Great and tasty food. The place is quite tiny, but definitely worth it. Also for takeouts.
Zsolt P. • January 9, 2018workday spot; meals in new interpretation; fine music; chill athmospere; a bit above the fair price; recommend the quiche; 😊
Mathilda L. • January 17, 2017Great bistro! Had a very nice lasagne. The decor is simply beautiful!! Nice wine and burgers too. Cheap.
Gabor V. • January 4, 2020Great place to taste Hungarian cuisine at its finest. You can't go wrong with any of the meals on the menu. It's a bistro restaurant of a Michelin star awarded chef duo.
Anna K. • July 15, 2017Duck liver pâté with apricots and veal with goose liver and porcini are just amazing.
We Love Budapest • July 7, 2015From their menu, the foie gras terrine with vanilla pear, pomegranate, and homemade brioche is a must-try, as well as the roast duck breast.
Alexandra G. • March 20, 2017The best egg benedict and florentine as well in Budapest, small hipster bistro worth to wait for the table.
Philip B. • April 1, 2018Excellent bistro style restaurant good value local food well served and good wine list. Recommended
András S. • March 8, 2019The grilled goat cheese with pomegranate is an exciting combo. If you like Columbian coffee with fruity flavor, choose the Bányai beans, they are excellent.
Kuba V. • October 30, 2016Don't be afraid of savoury ice cream. I had foie gras with brioche and onion chutney and it was amazing. The weirdest breakfast I've ever had, but it was worth it! 😊
Paul H. • May 8, 2016Beautiful view, well-designed location. A bit more pricy for Budapest but definitely worth a visit.
Matt K. • February 19, 2020Lovely food - great for lunch after visiting the nearby market. Very good prices too. Highly recommended.
Szofi O. • March 22, 2019Great lunch menus and à la carte food, exciting combinations of tastes and textures, for a good price. The enterior is very stylish, and the staff is super friendly :)
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