Cindy P. • September 26, 2010Chef Nicolas is the best! Every dish was great but I can't stop thinking about the Kobe beef tartare.
Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.
Kris V. • January 16, 2012Try the Steamed Mussles - #kvpinmybelly : Savory broth doing wonderful things to mussles and leeks. Ask for extra bread! #SF
Mel Dog • April 15, 2013An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened.
Eric D. • September 21, 2011Cream of mushroom soup... Eh. The music... very good to beyond excellent
Mel N. • March 16, 2012Run by the culinary students, it's open Thurs & Fri from 12-2PM. Try an amazing three course meal for only $15 ($12 if you don't want dessert)!
Theresa B. • May 13, 2012Incredible food and service. Escargot, fried goat cheese salad, croque madame, profiteroles...exquisite!!! Unlimited mimosas!!!
Danni Z. • February 10, 2023Hokkaido Uni Caviar Toast. Seafood broth in a teapot. Snow Mountain roll topped with lotus root chips.
Kevin • April 30, 2017Trivia night (Tuesday at 730pm) in SF. Get there a little early to ensure a good seat. Craft beers are reasonably price and always rotating. Also a great spot for sports with 6 TVs.
Celine L. • January 11Shrimp and chives dumplings and golden egg soft shell crab yummy, oven baked cod tender
Claudine C. • April 2, 2023Their Omakase ;10 pcs of fantastic nigiri sushi is so delicious and a fabulous deal.
Jill L. • January 21, 2013The Suquet de rap IS TO DIE FOR! And the tapas mussels were the best I've had I actually ordered a second order!
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